Job Details  
Advertiser: H&C Solutions Ltd

 
Job Title: Banqueting Sous Chef - 5* Hotel
Location:London, Greater London, Englan
Rate:£35K.0000 Per Year
Description: Banqueting Sous Chef - 5* Hotel - £35,000

WHO AND WHERE?

Job Title: Banqueting Sous Chef

Establishment: 5* Luxury Hotel - Restaurant/Banqueting+Events

Average Covers: 20 lunch and 60 for dinner, 50/150 banqueting

Cuisine: Modern British/European

Brigade: 15+ within main kitchen and pastry

Location: Victoria (Victoria, Piccadilly, DLR, Circle and District)

Salary: 32,000k per annum

Shifts: 48 hours + overtime paid

WHAT ARE THEY LOOKING FOR?

* A competent Sous Chef to assist in the daily running of the kitchen.

* A passionate Sous Chef junior members with in the kitchen brigade.

* A passionate and professional Chef that is well organised and can work well with a large team.

* Someone who has worked within a professional food led kitchen kitchen for over five years.

* An Sous Chef that has experience within a Banqueting kitchen.

* Previous experience cooking modern British cuisine would be desirable.

WHAT DO THEY OFFER?

* Real chances of growth and career development.

* Bank holidays off, every other weekend off.

* Great pension schemes.

* Year end bonus related schemes.

* An organised kitchen happy kitchen environment.

* VERY LOW TURNOVER OF STAFF

HOW TO APPLY?

* Send across a copy of your CV with your contact details enclosed. One of our consultants will call you to discuss the position in more detail.

Skills Required: Banqueting Sous Chef - 5* Hotel
Job Type: Permanent
Start Date: ASAP
Contact: Edward Notarianni Contact E-mail: Click
Contact Tel: 07875658378 Contact Fax:
Reference: 13971 Added: 24-01-2018
  IMPORTANT: For jobs based in the UK it is unlawful to employ a person who does not have permission to live and work in the UK. Please ensure you have this permission before applying, unless the advert states otherwise.
 
 
 
 
 
 
 
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