Job Details  
Advertiser: WorkWales

Job Title: Sous Chef
Rate:£27K to £28K Per Year    Benefits: depending on experience
Description: Sous Chef- Permanent position

We are looking for a Sous Chef for one of our clients in the Swansea area.

The right Sous Chef makes sure that the Kitchen is a Well-Oiled Machine, reporting to the Head Chef, Preparing Food, Managing the Kitchen staff to make sure the food is prepared quickly and as delicious as possible. Enforcing Food Safety Standards are adhered too. We are looking for someone who will have the Patience, Personality and Perseverance to thrive in this role.

If you are able to perform well in fast-paced environments, we’d like to meet you.


* Work with the executive chef to produce diversified menus in accordance with the restaurant’s policy and vision
* Establish the working schedule and organize the work in the kitchen so that everything works like a “well-oiled machinery”
* Produce high quality dishes that follow up the established menu and level up to location’s standards, as well as to clients’ requirements
* Plan the food design in order to create a perfect match between the dish’s aspect and its taste;
* Train the auxiliary kitchen staff in order to provide best results in minimum time and using at the maximum the available resources
* Maintain order and discipline in the kitchen during working hours
* Developing a cross-marketing strategy in order to increase profit, such as pairing drinks with the food served
* Make sure the hygiene and food safety standards are met in all stages of food preparation, starting with the ingredients and ending with the finished dish which leaves the kitchen door

* Communicate effectively with staff

* Make sure that the professional equipment is in good conditions and signal any malfunction before it affects the staff or the clients


* Proven work experience as a Sous Chef
* Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment
* Understanding of various cooking methods, ingredients, equipment and procedures
* Excellent record of kitchen and staff management
* Accuracy and speed in handling emergency situations and providing solutions
* Team spirit
* Flexibility to work in shifts

Hours: Full time

Pay rate: negotiable, depending on experience

Duration: Permanent

If you feel you demonstrate the above and wish to be considered for the role, please apply using the Apply button on this advert and we will contact you to discuss the role further.
Skills Required: waitress, waiter, barman, bar, staff, restaurant, pub, chef, head chef, kitchen , executive
Job Type: Permanent
Start Date: September     Duration:
Contact: Christina Allen Contact E-mail: Click
Contact Tel: 01792 477340 Contact Fax:
Reference: CA - HCC Added: 06-11-2017
  IMPORTANT: For jobs based in the UK it is unlawful to employ a person who does not have permission to live and work in the UK. Please ensure you have this permission before applying, unless the advert states otherwise.
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