Job Details  
Advertiser: H&C Solutions Ltd

 
Job Title: Sous Chef - Sidcup - 45 Hours Per Week
Location:Sidcup, Greater London, Englan
Rate:£20K.0000 to £28K. Per Year
Description: Sous Chef - 45 hours per week - SIDCUP

WHO AND WHERE?

Job Title: Sous Chef

Establishment: Contemporary Restaurant

Average Covers: 10/20 lunch and 20/30 for dinner, weekends more

Cuisine: modern British/European

Brigade: 4+ within main kitchen and pastry

Location: Sidcup

Salary: negotiable - HOURLY PAY

Shifts: 45 hours

WHAT ARE THEY LOOKING FOR?

* A competent and confident Sous Chef capable of running a small kitchen delivering up to 20 covers per service.

* A passionate and professional chef that is well organised and can work well within a small team.

A creative chef that has a good culinary repetoir and creative flair.

* Previous experience cooking modern British cuisine would be desirable.

WHAT DO THEY OFFER?

* Real chances of growth and career development.

* Bank holidays off, relaxed working conditions.

* Great pension schemes.

* Year end bonus related schemes.

* A lovely kitchen layout.

HOW TO APPLY?

* Send across a copy of your CV with your contact details enclosed. One of our consultants will call you to discuss the position in more detail.

Skills Required: Sous Chef - Sidcup - 45 Hours Per Week
Job Type: Permanent
Start Date: ASAP
Contact: Jason Camilleri Contact E-mail: Click
Contact Tel: 07837341522 Contact Fax:
Reference: 75575 Added: 01-11-2017
  IMPORTANT: For jobs based in the UK it is unlawful to employ a person who does not have permission to live and work in the UK. Please ensure you have this permission before applying, unless the advert states otherwise.
 
 
 
 
 
 
 
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