Job Details  
Advertiser: BSV Consultants

 
Job Title: Chef DE Partie
Location:Ascot, Berkshire, England
Rate:£20K.0000 to £24K. Per Year
Description: We are currently looking for experienced Chef De Parties for a luxury hotel in Ascot. This is a fantastic opportunity for an ambitious Chef de Partie who wishes to progress within their career to the next level.

Reporting to the Head Chef/Sous Chef you will be working across all areas of the kitchen and will be responsible for.

* Producing food for all service periods in the Restaurants, as well as Bar food, Banqueting and Afternoon tea.
* Fresh local seasonal produce used wherever possible. Food is cooked and prepared from fresh on a daily basis.
* Preparation, production and service of food to the standard required in a timely and efficient manner.
* Assist with the preparation of daily/weekly orders for food and kitchen supplies adhering to stock control procedures as directed by the Head/Sous Chef.
* Supervision of junior staff members to ensure consistent standards.
* Ensuring work is carried out meeting all food hygiene and health and safety requirements

Main duties will include but are not limited to

* Preparation, production and service of food to the standard required in a timely and efficient manner.
* Assist Head/Sous Chef with daily menu planning and composition as and when required.
* Assist with the preparation of daily/weekly orders for food and kitchen supplies adhering to stock control procedures as directed by the Head/Sous Chef.
* Be responsible for receiving and storing of all relevant food and non-food items.
* Carry out daily cleaning duties within the kitchen as directed by the Head/Sous Chef in addition to following a 'clean as you go' policy.
* Completing duties in a culture and with an attitude of always striving to exceed standards to promote improvements and raise the quality of feedback from all diners across the hotel.

Requirements

* Experience of developing and producing High quality restaurant food
* Hold the knowledge to manage the multi menu requirements and busy banqueting operation.
* Demonstrate during a cooking trial the practical ability and flair that will be required to drive and motivate others on the team to achieve
* Live locally or have the ability to relocate to the area with own transportation.

This is a fantastic opportunity for the right candidate and there is a great remuneration package offered in return.

This is a permanent role.

You must live in the UK Currently and have the right to work in the UK to be able to apply for this role.

Skills Required: Chef DE Partie
Job Type: Permanent
Start Date:
Contact: Mark Porter Contact E-mail: Click
Contact Tel: +44 (0) 1483 768600 Contact Fax:
Reference: MPCP2336 Added: 26-09-2017
  IMPORTANT: For jobs based in the UK it is unlawful to employ a person who does not have permission to live and work in the UK. Please ensure you have this permission before applying, unless the advert states otherwise.
 
 
 
 
 
 
 
Home   •   About us   •   Privacy Policy   •   Terms   •   Contact Us   •   Help
Copyright © 2013