Job Details  
Advertiser: Select Appointments

 
Job Title: Jnr Sous Chef
Location:Newmarket
Rate:£23K.00 Per Year
Description: Junior Sous Chef, Cambridge Fine Dining Brasserie, 19000pa +Tips

At Select Hospitality Cambridge we are currently recruiting on behalf of our client for a Junior Sous Chef
A busy fine dining brasserie situated near Newmarket, serving lunch and dinner 7 days a week.

The Role
Junior Sous Chef needed to join a team of talented chefs. The job involves preparing fresh ingredients, participating in service and training of lower level team members. My client needs someone with experience of cooking from scratch in a busy environment, who cares about making delicious, seasonal food.

Experience and Skills required
Basic Food Hygiene Certificate.
Training on HACCP & COSHH systems.
Creative and passionate about food.
Ability to work under pressure to meet deadlines.

Personal Characteristics
Flexible as regards to shift patterns
Responsible and trustworthy
Creative

Have the ability to work within a team

Salary and Benefits
My client is offering the successful Junior Sous Chef upto 23K .
Fantastic working environment
Company benefits

To apply for this position, please submit your CV via this website. For further information please contact Jonathan Taylor on 01223 324744 at our Cambridge office.

Keep in touch and connect with us:

www.select.co.uk/cambridge

www.linkedin.com/in/JonathanTaylor

www.facebook.com/select.hospitality.cambridge
Skills Required: Junior Sous Chef
Job Type: Permanent
Start Date:
Contact: Jonathan Taylor Contact E-mail: Click
Contact Tel: 01223 324744 Contact Fax:
Reference: SL46738 Added: 12-09-2017
  IMPORTANT: For jobs based in the UK it is unlawful to employ a person who does not have permission to live and work in the UK. Please ensure you have this permission before applying, unless the advert states otherwise.
 
 
 
 
 
 
 
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