| Advertiser: | Staffpoint |
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| Job Title: | Sous Chef - UP TO 24k Neg/Doe | ||
| Job Description: |
Our client is currently recruiting for a Sous chef for their 2 rosettes restaurant. The property has 80+ bedrooms, 4 star and a leisure centre.
The appointed Sous Chef will assist the Executive Chef in running the restaurant kitchen. Main duties will include supervision, training and development of junior chefs and kitchen staff, preparation of menus and food products to the required standard, ensuring all hygiene, health and safety procedures are adhered to, ordering and stock rotation. You will also be required to deputise for the Executive Chef in their absence. This is a highly recommended position. Great Company to work for, excellent benefits and prospects for personal and professional growth. To apply for this vacancy please send your CV to handc@staffpoint.co.uk or call the Hospitality team on 08450 702 401. Please quote the reference number nm29170 in your application. We value all applications however due to the volume of response we are currently receiving we are only able to contact candidates whose skills and experience most closely match the requirements of our clients. |
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| Skills Required: | Sous Chef - UP TO 24k Neg/Doe | For jobs based in the UK it is unlawful to employ a person who does not have permission to live and work in the UK. Please ensure you have this permission before applying, unless the advert states otherwise. | |
| Location: | Shropshire - Shrewsbury | ||
| Job Type: | Permanent | ||
| Rate: | £20K to £24K | ||
| Start Date: | asap | ||
| Contact: | Nick Mascellani | Contact E-mail: | nicmascellani.12646575@jobs.jobmate.biz |
| Contact Tel: | 08450702401 | Contact Fax: | 01789 204813 |
| Reference: | nm29170 | Added: | 06-08-2008 |
