| Advertiser: | Kent Executive Search |
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| Job Title: | Chef | ||
| Job Description: |
You will need experience as a chef, preferably gained in a similar environment and hold a basic food hygiene certificate. Duties include basic food preparation for our busy catering outlets as well as functions and events, ordering stock and provisions, ensuring optimum levels of cleanliness and presentation are achieved. You must have your own transport and a full clean licence as travel between the two parks will be required.
Working 40 hours a week (mostly day shifts) five days out of seven, including weekends, this position offers you the chance to develop your skills in a unique and challenging environment. Location: Near Hythe |
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| Skills Required: | Catering | For jobs based in the UK it is unlawful to employ a person who does not have permission to live and work in the UK. Please ensure you have this permission before applying, unless the advert states otherwise. | |
| Location: | Hythe | ||
| Job Type: | Permanent | ||
| Rate: | £15K Per Year Benefits: Bens | ||
| Start Date: | ASAP Duration: N/A | ||
| Contact: | David Cotton | Contact E-mail: | david@kentexecutive.co.uk |
| Contact Tel: | 01732 870 022 | Contact Fax: | |
| Reference: | DC/CHEF/CANT | Added: | 17-07-2008 |
