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Location:London, Greater London, Englan
Pay:£29K.0000 to £29,5
Type:Permanent
Added:18/10/18
Ref:14256
Junior Sous Chef - Angel/Islington - Up to £29.5k WHO AND WHERE? Job Title: Junior Sous Chef Establishment: Exclusive Restaurant Average Covers: 100/150 per service Cuisine: classic French Brigade: 15+ across main kitchen and pastry Location: Angel Salary: £29.5k per annum Shifts: 48 hours per week WHAT ARE THEY LOOKING FOR? * A passionate and pr
Location:London, Greater London, Englan
Pay:£35K.0000 to £40K.
Type:Permanent
Added:18/10/18
Ref:12904
Sous Chef - Two AA Busy Restaurant - Liverpool Street - 35,000+ WHO AND WHERE? Job Title: Sous Chef Establishment: Two AA British Restaurant Average Covers: 200+ lunch and 250+ for dinner Cuisine: modern British, with European influences Brigade: 40+ within main kitchen and pastry Location: Liverpool Street (Circle, Hammersmith and City, Metropolit
Location:London, Greater London, Englan
Pay:£32K.0000 to £33K.
Type:Permanent
Added:18/10/18
Ref:14250
Sous Chef - Exclusive Private Members Club - Brasserie Kitchen - £32,000 WHO AND WHERE? Job Title: Sous Chef Establishment: Private Members Club - Brasserie Average Covers: 60/80 Cuisine: Modern British/European Brigade: 5+ within main kitchen and pastry Location: Mayfair (Bakerloo, Waterloo and Central) Salary: £32,00 per annum Shifts: 48 hours
Location:Wigan
Pay:£20K
Type:Permanent
Added:18/10/18
Ref:Sous Banq
Busy banqueting establishment in the Wigan Area requires an experienced Sous Chef. Must have at least 2 years banqueting experience and bring a good knowledge of nutrition and allergens. Our client is looking for the right candidate to lead, motivate and deliver within a team of chefs whilst maintaining exceptionally high standards of food and serv
Location:London, Greater London, Englan
Pay:£32K.0000 to £33K.
Type:Permanent
Added:17/10/18
Ref:104169
Sous Chef - Busy Gastro Pub - British Cuisine - 32,000 WHO AND WHERE? Job Title: SOUS CHEF Establishment: Contemporary Gastro Pub Average Covers: 60/80 Covers Cuisine: British with European Influences Brigade: 6+ including pastry Location: Marylebone (Bakerloo, Circle, Hammersmith & City, Jubilee and Central) Salary: £32,000 including tronc Shifts
Location:London, Greater London, Englan
Pay:£30K.0000 to £32K.
Type:Permanent
Added:17/10/18
Ref:13304
Sous Chef - EXCLUSIVE FOOD LED GASTRO PUB - 30k WHO AND WHERE? Job Title: Sous Chef Establishment: Busy Gastro Pub/Restaurant Average Covers: 40 lunch and 200+ for dinner Cuisine: modern British/Mediterranean (refined) Brigade: 20+ within main kitchen and pastry Location: Victoria (Victoria, Circle or District) Salary: 30,000 per annum Shifts: 7 sh
Location:London, Greater London, Englan
Pay:£26K.0000 to £32,5
Type:Permanent
Added:17/10/18
Ref:885523
Sous Chef - Contemporary Japanese Restaurant - 40 hours! WHO AND WHERE? Job Title: Sous Chef Establishment: Contemporary 30 Seater Japanese Restaurant Average Covers: 120 lunch and 100 for dinner Cuisine: Japanese Brigade: 6+ within main kitchen and pastry Location: Oxford Circus (Central) Salary: £12.50 per hour Shifts: 40 hours + overtime paid E
Location:Lancaster
Pay:£20K to £25K
Type:Permanent
Added:13/09/18
Ref:Sous Chef - CDP
A stunning 21 bedroom Inn in the picturesque countryside of Lancaster are looking for a Sous chef and Chef de Partie to join their kitchen team. This fresh food pub/restaurant offers casual dining in a modern countryside setting. An idyllic country bar stocking locally sourced ales and the kitchen using local farmed produce to create traditional La
Location:Chorley
Pay:£26K to £28K
Type:Permanent
Added:05/09/18
Ref:Sous Chef
A stunning Hotel situated in the Chorley area is looking for a qualified and experienced Sous Chef to join their team. The Hotel has various dining areas including their A la Carte restaurant serving fresh food to a high standard along with being a busy and popular venue for weddings, functions and business events. They have an outstanding Health C
Location:Wigan
Pay:£20K
Type:Permanent
Added:30/08/18
Ref:Sous Banq
Busy banqueting establishment in the Wigan Area requires an experienced Sous Chef. Must have at least 2 years banqueting experience and bring a good knowledge of nutrition and allergens. Our client is looking for the right candidate to lead, motivate and deliver within a team of chefs whilst maintaining exceptionally high standards of food and serv
 Found 276 results.  Page: « Prev12...456...2728Next »
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