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Location:Bedfordshire
Pay:£11.00 to £13.00
Type:Temporary
Duration:Ongoing
Added:17/02/20
Ref:VAC-12816
RELIEF/TEMPORARY CHEFS REQUIRED FOR FRESH FOOD LOCATIONS We are always looking for reliable Relief/Temporary chefs to work with our clients across Bedfordshire. This is a great opportunity to use your skills and experience working in a variety of fresh food locations including 3, 4 and 5 star Hotels, High End Gastro Pubs and Restaurants, Events Cat
Location:Bedfordshire
Pay:£11.00 to £13.00
Type:Temporary
Duration:Ongoing
Added:17/02/20
Ref:VAC-12816
RELIEF/TEMPORARY CHEFS REQUIRED FOR FRESH FOOD LOCATIONS We are always looking for reliable Relief/Temporary chefs to work with our clients across Bedfordshire. This is a great opportunity to use your skills and experience working in a variety of fresh food locations including 3, 4 and 5 star Hotels, High End Gastro Pubs and Restaurants, Events Cat
Location:London, Greater London, Englan
Pay:£28K.0000
Type:Permanent
Added:14/02/20
Ref:a13925
Chef de Partie - Bank Fine Dining Restaurant - 50 covers - Closed Sundays - £28,000 * Chef de Partie * AA Contemporary British Restaurant * 40 lunch and 70 for dinner * modern British * 5+ within main kitchen and pastry * Bank (District or Circle Line, Central and Northern) * 28,000k per annum (all inclusive) * 50 hours per week * 10:30pm WHAT ARE
Location:Pembrokeshire
Pay:£20K.00 to £25K.00
Type:Permanent
Added:14/02/20
Ref:JO0000000839
OUTSTANDING CHEF DE PARTIE OPPORTUNITY Our client has quickly established itself as one of the leading small luxury hotels and restaurants in Wales set in the stunning Pembrokeshire countryside overlooking the Preseli Hills. This 4 AA red star multi award winning venue has an outstanding opportunity for a Chef de Partie within its 3 AA Rosette Rest
Location:Chorley
Pay:£18K to £22K
Type:Permanent
Added:12/02/20
Ref:CDP
Our client, a beautiful country pub on the outskirts of Chorley are looking to recruit an enthusiastic Chef de Partie to join their team. The successful candidate will currently be a Chef de Partie looking for a new challenge or a Demi CDP looking to move up the career ladder. You will have experience working in a fast paced, fresh food environment
Location:London, Greater London, Englan
Pay:£25K.0000
Type:Permanent
Added:11/02/20
Ref:14249
Chef de Partie - Barbican 1AA French Restaurant - Latest Finish 10:30pm & Closed Sundays ! Chef de Partie 1AA Restaurant 80+ covers Modern French 6 chefs across main kitchen & pastry Barbican / Farringdon (Circle, Hammersmith & City, Metropolitan) 25,000 per annum 7 Shifts - Closed Sundays 9:30pm WHAT ARE THEY LOOKING FOR? * A confident and skilled
Location:London, Greater London, Englan
Pay:£28K.0000
Type:Permanent
Added:11/02/20
Ref:13915
Chef de Partie - Marylebone Contemporary Restaurant - French/European Cuisine - £28,000 * Chef de Partie * Refined Restaurant and Wine Bar * 40 lunch and 50 for dinner * modern European, French * 6+ within main kitchen and pastry * Marylebone (Bakerloo, Jubilee, Metropolitan and Central) * 28,000k per annum * Closed Sundays WHAT ARE THEY LOOKING F
Location:London, Greater London, Englan
Pay:£25K.0000
Type:Permanent
Added:10/02/20
Ref:18966
Chef de Partie - 1AA Restaurant - Latest Finish 10:30pm & Closed Sundays ! WHO AND WHERE? Job Title: Chef de Partie Establishment: 1AA Restaurant Average Covers: 80+ Cuisine: Modern French Brigade: 6 Location: Barbican / Farringdon (Circle, Hammersmith & City, Metropolitan) Salary: 25,000 per annum Shifts: 7 Shifts - Closed Sundays Last orders: 9:3
Location:Isle of Man
Pay:£8.50 to £11.50
Type:Contract
Start:01-03-2020
Duration:8Months
Added:10/02/20
Ref:Isle of Man
Our client is looking for experienced Chef de Parties and Commis Chefs to join an excellent existing kitchen team and deliver brilliant food for their guests on time every time. Seasonal roles available for the season March to October 2020 with relocation expenses and housing contributions considered. - Positions Available: †Commis x 2 / CDP x 2 /
Location:London, Greater London, Englan
Pay:£28K.0000
Type:Permanent
Added:07/02/20
Ref:14184
Chef de Partie - Chelsea Privately Owned Pub and Dining Room - Michelin Head Chef * Chef de Partie * Refined Pub/Dining Room (menus change bi-weekly/monthly) * 10/15 for lunch, 50 for dinner and Sundays at 150 * modern British/European * 7+ within the main kitchen and pastry * Chelsea (Circle and District) * 27,000k to 28,000k * 9am until 5pm or 3p
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