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Location:London
Pay:£30K
Type:Permanent
Added:06/06/18
Ref:8164/2018/CA6752JFJ
Must have excellent food production and presentation skills, the ability to organise effectively and have excellent kitchen management and catering business acumen. Banqueting experience as well as restaurant experience is essential. Some fine dining experience would also be an advantage. It is important to have had supervisory/management experienc
Location:Cumbria
Pay:£22K
Type:Permanent
Added:06/06/18
Ref:8103/2018/CA6691MS
The Company and the Role: This is a highly respected Independent Co-educational Boarding School located in South Cumbria. The School is a vibrant, demanding and supportive community which encourages pupils and staff to be involved in as broad a range of activities as possible. Art, Drama and Music are especially strong, and the School has a nationa
Location:Winchester
Pay:£25,550
Type:Permanent
Added:06/06/18
Ref:8122/2018/CA6710FC
The Company and the Role: Amazing Sous Chef opportunity with a sustainable and professional fresh food restaurant. Supporting the Head Chef and Brigade team with Lunchtime and Dinner services, based in Winchester within an established and well-known brand. Looking for a catering professional who will share the company and brand passion for great fo
Location:Brandon
Pay:£24K to £30K
Type:Permanent
Added:25/05/18
Ref:SSP02158
SSP UK is delighted to be a partner with Center Parcs, helping to deliver outstanding food and beverage at these exciting holiday destinations in the UK. Center Parcs operates 5 Holiday villages each set in a beautiful environment providing holiday accommodation and a wide variety of activities. Foresters' Inn at the Country Club is a contemporary
Location:Edinburgh
Pay:£25K to £30K
Type:Permanent
Added:24/05/18
Ref:SSP02198
The Company Are you an experienced branded Pub or Bar General Manager looking for a fresh challenge, with great career prospects in an exciting and rewarding environment ? SSP is a world-wide retail catering company with operations in 30 countries and employing over 35,000 people. We operate well known branded restaurants, bars, cafs, food courts
Location:Wales,
Pay:£35K.0000 to £40K.
Type:Permanent
Added:24/05/18
Ref:14123
Head Chef - Newport Wales - 2AA Restaurant - £35k+ tronc WHO AND WHERE? Job Title: Head Chef Establishment: Two AA Contemporary Restaurant - Boutique Hotel Average Covers: 20 lunch and 60 for dinner Cuisine: modern British, with European influences Brigade: 5+ within main kitchen and pastry Location: Wales - Newport Salary: 35,000 per annum + tron
Location:London, Greater London, Englan
Pay:£22K.0000 to £23,5
Type:Permanent
Added:22/05/18
Ref:148955
Demi Chef de Partie - Members Club - Mayfair - 48 hours WHO AND WHERE? Job Title: Demi Chef de Partie for the Fine Dining Restaurant Establishment: Exclusive Private Members Club Average Covers: 40 lunch and 70 for dinner + functions/events and afternoon tea Cuisine: modern British, with European influences Brigade: 18+ within main kitchen and 2 in
Location:Middlesex, England
Pay:£35K.0000 to £39K.
Type:Permanent
Added:22/05/18
Ref:17856
Head Chef - Traditional Country Pub - 39,000 WHO AND WHERE? Job Title: Head Chef Establishment: Traditional Country Gastro Pub Average Covers: 40/50 Cuisine: British Brigade: 8+ chefs Location: Middlesex (Ruislip) Salary: 35,000 + 4,000 Shifts: 48 Hours over 5 days WHAT ARE THEY LOOKING FOR? * A highly passionate, professional and organised Head Ch
Location:London, Greater London, Englan
Pay:£30K.0000 to £35K.
Type:Permanent
Added:21/05/18
Ref:45895
Jnr Sous Chef - Exclusive Italian Restaurant - Covent Garden WHO AND WHERE? Job Title: Jnr Sous Chef Establishment: Food Led Contemporary Italian Restaurant Average Covers: 50+ lunch and 80+ for dinner Cuisine: modern Italian Brigade: 12+ within main kitchen and pastry Location: Central London (Northern, Piccadilly & Central Line) Salary: 30,000k p
Location:London, Greater London, Englan
Pay:£35K.0000
Type:Permanent
Added:21/05/18
Ref:88456
Sous Chef - Italian AA Restaurant - £35,000 WHO AND WHERE? Job Title: Sous Chef Establishment: AA Italian Restaurant Average Covers: 30+ lunch and 60+ for dinner Cuisine: modern Italian Brigade: 12+ within main kitchen and pastry Location: Central London (Northern, Piccadilly & Central Line) Salary: 35,000k per annum (all inclusive) Shifts: 7 shif
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