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Location:Newmarket
Pay:£22K.00 to £23K
Type:Permanent
Added:05/11/17
Ref:SL47501
Chef de Partie, Cambridgeshire wedding & Function Venue 22000pa At Select Hospitality Cambridge we are currently recruiting on behalf of our client for a Chef de Partie. An award winning wedding and function venue are looking for a hard working and dedicated Senior CDP/ Junior Sous. No Evenings or Split shifts The Role Senior Chef de Partie/ Junio
Location:Cambridgeshire
Pay:£22,500.00 to £23,
Type:Permanent
Added:05/11/17
Ref:SL47496
An Award winning Educational conference centre are looking for a Pastry Chef to work along side the Head Chef at this prestigeous award winning conference centre Predominatley working Monday to Friday The Role • To assist the Sous Chef and Executive Head Chef in helping to ensure that the highest possible standard of food preparation and pre
Location:Royal Tunbridge Wells, Kent, E
Pay:£19K.0000
Type:Permanent
Added:02/11/17
Ref:JP:17201621989
An exciting opportunity has arisen within this prestigious hotel in Royal Tunbridge Wells for an experienced Chef de Partie. Reporting to and supporting the Head Chef in the management and preparation of a high-quality food service for two restaurants and the banqueting functions. Assisting with menu designs. This is a full-time position working 45
Location:Greenwich
Pay:£18K to £22K
Type:Permanent
Added:02/11/17
Ref:PChef
Pastry Chef roles, Greenwich, London, Circa 20-21k Founded by a former Michelin-starred chef in 2003, the Company has built a strong reputation as the go-to supplier of the widest range of quality handcrafted breads, cakes and pastries in the capital. Today they work with organisations of all sizes, from contract caterers and foodservice companies
Location:Wigan
Pay:£28K to £30K
Type:Permanent
Added:01/11/17
Ref:Head Chef
Established Country Pub situated close to Wigan has a fantastic opportunely for a Head Chef to join this friendly and enthusiastic team. You will manage all areas of the kitchen along with developing and organizing the kitchen brigade. Food is Fresh and sourced from the finest local producers around this picturesque area. You will be able to devise
Location:Wigan
Pay:£25K
Type:Permanent
Added:01/11/17
Ref:Head Chef/R
Head Chef required for Italian Restaurant situated in Wigan We are looking for an experienced Head Chef with a flair for Mediterranean cuisine. This 120 seater Restaurant is well know for it unique traditional Stone based pizzas cooked in the Wood-fire oven from Italy. You must be able to manage and direct a team of 5 along with maintaining and imp
Location:Cambridge
Pay:£39K.00 to £42K.00
Type:Permanent
Added:31/10/17
Ref:SL47449
Head Chef, near Cambridge, Circa 40000 pa At Select Hospitality Cambridge we are currently recruiting on behalf of our client for a Head Chef. An established business are looking to take on a Head Chef to be involved in redeveloping the existing business offering. The Role The Head Chef will be responsible for food production, ensuring that the hi
  Chef
Location:Colchester
Pay:£8.70
Type:Temporary
Added:31/10/17
Ref:SL47413
JOB: Cook - basic food hygiene LOCATION: Colchester COMMUTABLE FROM: Chelmsford, Wivenhoe, Clacton-on-Sea, Frinton-on-Sea, Harwich, Manningtree, Jaywick, Tiptree JOB TERM: Temporary, Ongoing RATE: 8.70/hr. We are currently looking for Cook for a company based in Essex for temporary assignments. With a range of shifts available, we can provide you
Location:Huntingdon
Pay:£23K to £24K
Type:Permanent
Added:30/10/17
Ref:SL47438
About you: My client are looking for an individual who is dedicated to ensuring their team deliver excellent service to both the customers and staff Personal Characteristics • Level 3/Advanced Food Hygiene Certificate (Training can be given) • Level 2 Catering/Cooking qualification e.g. NVQ 2 or City and Guilds 706/2 • Manageme
  Chef
Location:Cambridge
Pay:£7.50 to £8.5
Type:Permanent
Added:30/10/17
Ref:SL47436
Chef, Cambridge Gastro Bar, circa 8.50ph At Select Hospitality Cambridge we are currently recruiting on behalf of our client for a Chef. The Role To work as an effective member of the kitchen brigade in achieving the highest possible standard of food preparation and presentation at all times. Responsibilities • To produce food of the highes
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