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Location:Welwyn Garden City
Pay:£30,500 to £32,500
Type:Permanent
Added:14/08/17
Ref:VAC-12227
HEAD CHEF - LUXURY 4* HOTEL & SPA - 2AA - WELWYN GARDEN CITY A brilliant opportunity with a 4 star hotel in central Hertfordshire has become available. Our client is looking for competent, knowledgeable Head Chef who is looking to join their atmospheric destination venue and successful team. Our client requires a competent Head Chef who can demonst
Location:Bedfordshire
Pay:£28K to £38K
Type:Permanent
Added:14/08/17
Ref:VAC-12748
SOUS CHEF - GASTRO PUB - BEDFORDSHIRE - OTE £27,000 - BONUS An experienced, creative Sous Chef capable of producing high level fresh food is required for a very popular mocdern gastro pub in Bedfordshire. Our client requires a competent Sous who can demonstrate a flair for cooking in a fast paced kitchen, producing high quality modern British dishe
Location:Marlow
Pay:£23K
Type:Permanent
Added:14/08/17
Ref:VAC-12083
Junior Sous Chef - Marlow - £30,000k Package - Paid overtime We have an opportunity for a creative and motivated JUNIOR SOUS CHEF to join an award-winning upmarket destination pub in a beautiful untouched corner of rural Marlow. This busy pub prides its self on the ability to create a fun-filled family environment within its team and for customers
Location:Maidstone
Pay:£25K to £27K
Type:Permanent
Added:11/08/17
Ref:KHR123412ME
Sous Chef - Amazing Food We are currently recruiting for a Sous Chef for one of our†amazing restaurants set in the Heart Of Kent†- this property is breath taking and not your usual place of work. The Restaurant just opens for evening trade 6:30pm - 11:30pm - with†an ever changing menu which uses the best local and seasonal ingredients. This role wo
Location:Maidstone
Pay:£18K to £21K
Type:Permanent
Added:11/08/17
Ref:KMBQBVBCXZE1
Chef De Partie - Amazing Venue Our client are seeking a Chef De Partie x 2†to join their dedicated brigade, for a fresh food, full service restaurant, Casual Restuarant, have a understanding of C&B and Weddings in the Maidstone, Ashford, Sittingbourne areas £18,000 - £20,000 + Progression This is an exciting opportunity for an experienced Chef de P
Location:Preston
Pay:£25K to £30K
Type:Permanent
Added:10/08/17
Ref:Head Chef
A Head Chef is required for the North West`s premier conference and banqueting venue. Our client is looking for an organised, creative and brand aware Head Chef to oversee all aspects of the food operation, food safety systems and manage kitchen staff. The ideal candidate will be able to monitor standards, control HACCP and food safety, control sto
Location:Preston
Pay:£17,500 to £35K
Type:Permanent
Added:09/08/17
Ref:Various
Experience Managers, General, Assistant and Duty managers along with all Levels of Chefs required for a spectacular establishment in the Ribble Valley. Our client is very much the talk of the North West at the moment and with the level of development planned for the next 12 months, are looking for a variety of quality staff including both Front and
Location:Maidstone
Pay:£25K to £27K
Type:Permanent
Added:04/08/17
Ref:KHR3412ME
Sous Chef - Amazing Food - Made from Scratch! We are currently recruiting for a Sous Chef for one of our†amazing restaurants set in the Heart Of Kent†- this property is breath taking and not your usual place of work. The Restaurant just opens for evening trade 6:30pm - 11:30pm - with†an ever changing menu which uses the best local and seasonal ingr
Location:Chorley
Pay:£18K to £19K
Type:Permanent
Added:02/08/17
Ref:Chef de Partie
Stunning Georgian styled Hotel situated near to Chorley is looking for a qualified Chef de Partie to join their experienced team. The Hotel has various dining areas including their premier restaurant serving Fresh Food to a high standard along with being a busy and popular venue for weddings, functions and business events. They have an outstanding
Location:Chorley
Pay:£19K to £20K
Type:Permanent
Added:02/08/17
Ref:529869
Looking for a Breakfast to prepare breakfasts 5 days a week in busy popular Hotel in the Chorley area. We are looking for a reliable Chef who also can assist in preparation and the Pastry section. You must be organised and be able to work on your own and within a team. Your must be able to cook food to order to the highest standard. Shifts are usua
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