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Location:Brighton
Pay:£9.20
Type:Permanent
Added:22/02/18
Ref:VR00 466
Chef - Education Site - Brighton - £9.20 per hour Exciting opportunity for an individuals who are looking for a work/life balance job role. Education unit based in Brighton would like to welcome into their professional brigade a Chef. You will be working 32.5 hours per week on Monday to Friday bases, cooking and serving food to a high standards. Th
Location:Chichester
Pay:£25K to £27K
Type:Permanent
Added:22/02/18
Ref:VR00 467
The role: Beautifully kept Country Pub with a well-known reputation for real home cooked food, real ales, handpicked fine wines and friendly, genuine hospitality. Based on the outskirts of Chichester we are looking for an experienced and passionate Sous Chef to join the brigade and help develop the business.† Your main responsibilities as Sous Chef
Location:Chichester
Pay:£21K to £22K
Type:Permanent
Added:22/02/18
Ref:VR00 458
Chef de Partie - Fresh Food Led Pub - £22,000 per annum The role: Beautifully kept Country Pub with a well-known reputation for real home cooked food, real ales, handpicked fine wines and friendly, genuine hospitality. Based on the outskirts of Chichester we are looking for an experienced and passionate Chef to join the brigade. Taking business to
Location:Hove
Pay:£24K
Type:Permanent
Added:22/02/18
Ref:VR00 468
Chef Manager - Term-time - Monday to Friday - £24k A Chef Manager is required for an independent education site based in Hove. An in-house catering, brand new kitchen and equipment. As a Chef Manager you will be leading a team of 8, catering for large numbers of pupils and staff members. This is a term-time only position, working Monday to Friday,
Location:Brighton
Pay:£18K to £20K
Type:Permanent
Added:22/02/18
Ref:VR00 453
Chef - Daytime hours - £20,000 per annum Chef is required for a retail unit outside Brighton that offers a variety of fresh food in a relaxed, family-friendly atmosphere. The successful candidate will work day time hours supporting Head Chef. On straight shifts, 40 hours per week with NO EVENINGS and with alternate weekends off! This is an excellen
Location:Hassocks
Pay:£17,400
Type:Permanent
Added:22/02/18
Ref:VR00 433
Commis Chef - Education - Hassocks - £17,400 p/a †he Role: Commis Chef required for a leading contract catering company that have units all over the UK. Currently recruiting for a Commis Chef at one of their Education sites in Hassocks. As a Commis Chef you will work as part of the team, supporting Senior Chefs, catering for large numbers. This pos
Location:Brighton
Pay:£24K to £25K
Type:Permanent
Added:22/02/18
Ref:VR00 437
Senior Pastry Chef de Partie - £25,000 per annum - Brighton The role - Senior Pastry Chef de Partie (Brighton): A well-known and established Restaurant based in Brighton that is proudly awarded Rosettes looking for an experienced and passionate Senior Pastry Chef de Partie to join the brigade and grow business. †† Your main responsibilities as Seni
Location:Brighton
Pay:£22K to £23K
Type:Permanent
Added:22/02/18
Ref:VR00 438
Chef de Partie - £23k per annum - Fine Dining Restaurant The role: A well-known and established Restaurant based in Brighton that is proudly awarded Rosettes looking for an experienced and passionate Chef de Partie to join a professional brigade and progress with their career. †† Your main responsibilities as Chef de Partie will include (Brighton):
Location:Derbyshire
Pay:£9.00 to £12.00
Type:Temporary
Duration:n/a
Added:22/02/18
Ref:HADO2205465813
Weekend/evening chefs required - Derby Salary - £9 per hour to £12 per hour dependant on experience Contract - Temporary Location - Derbyshire Blue Arrow Derby are looking for Chefs of all levels†with experience in different kinds of environments in the hospitality industry, to work with various clients in and around Derby and Derbyshire. Do you wa
Location:St. Helens
Pay:£20K to £22K
Type:Permanent
Added:22/02/18
Ref:CATERMATCH1527
Junior Sous Chef, £22,000, all fresh branded Hotel, St Helens. A competent Junior Sous Chef is required for this large Hotel with numerous food outlets located close to St Helens. Part of a large global Hotel group, your role will involve working closely with the Executive Chef and Sous Chefs to ensure the smooth running of the brigade of 8 Chefs.
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