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Location:Maidstone
Pay:£25K to £30K
Type:Permanent
Added:26/09/17
Ref:KHR7/71P£ME
Sous Chef -†Amazing Venue We are currently recruiting for a Sous Chef for one of our†AMAZING VENUES set in the Heart Of Kent†- this property is breath taking and not your usual place of work. This popular, prestigious venue for conferences, wedding`s and functions, as well as welcoming 600,000-day visitors each year.† We have a range of catering ou
Location:Tamworth
Pay:£20K to £22K
Type:Permanent
Added:30/08/17
Ref:KHR17VNME
Sous Chef - Amazing Venue £20,000 - £22,00 + Benefits + Progression An exciting opportunity has arisen for a passionate and talented Sous Chef†to join our client, a prestigious contract catering business at an exciting venue in Tamworth area! This in an exciting opportunity for an Ambitious†CDP or a experienced Sous Chef†with a passion for food and
Location:Sutton Coldfield
Pay:£20K to £22K
Type:Permanent
Added:30/08/17
Ref:KHR17VN71ME
Sous Chef - Amazing Venue £20,000 - £22,00 + Benefits + Progression An exciting opportunity has arisen for a passionate and talented Sous Chef†to join our client, a prestigious contract catering business at an exciting venue in Sutton Coldfield area! This in an exciting opportunity for an Ambitious†CDP or a experienced Sous Chef†with a passion for
Location:London, Greater London, Englan
Pay:£30K.0000 to £31K.
Type:Permanent
Added:25/01/18
Ref:88546
Sous Chef - EVENTS CATERING - £30,000 WHO AND WHERE? Job Title: Sous Chef Establishment: Exclusive Events Company Average Covers: 30 upto 500 Cuisine: International (refined) Brigade: Varies per event Location: Hackney Wicks head office Salary: £30,000 per annum Shifts: average 40/50 hours per week WHAT ARE THEY LOOKING FOR? * A self motivated So
Location:Orpington
Pay:£19K to £24K
Type:Permanent
Added:24/02/18
Ref:7997/2018/CA6586FC
The Company and the Role: The Company is a multi-award winning, family run gastro pub chain operating 8 sites in the South East. They are currently seeking a Sous Chef for their gastro public house located near Orpington, Kent. The position is permanent. They are looking for a committed Sous Chef with a passion for good food that is ready to contin
Location:Devon
Pay:£20K to £26K
Type:Permanent
Added:24/02/18
Ref:8046/2018/CA6634JFJ
The Company and the Role: The Company is a well-established typical Dartmouth style yachting establishment with the frantic demands of the dock-sider family and salty sea dog visitor during the Summer months, particularly intensive during the classic regatta season, leaving behind the more established, conservative and less frenetic visitor in the
Location:Yateley
Pay:£28K to £30K
Type:Permanent
Added:23/02/18
Ref:BD087
SOUS CHEF WEDDING VENUE - CAMBERLEY FANTASTIC EVENT CATERING COMPANY £28-30K Recruiting for a strong, passionate and dedicated Sous Chef for an incredible Event Catering Company based at one of their very successful sites near Camberley. The company provides the finest quality modern cuisine to high-end Weddings at private owned properties around
Location:New Alresford
Pay:£20K
Type:Permanent
Added:23/02/18
Ref:BASG10118
Education Site - Alresford - Sous Chef - £20,000 † JOB DESCRIPTION: SOUS CHEF Lovely private vegetarian boarding school looking for a sous chef/cook with experience of working in a similar environment or in restaurants/outside caterers. Experience in a vegetarian kitchen is not essential as training will be given, but a solid repertoire of healthy
Location:Elstree
Pay:£21K.00
Type:Permanent
Added:23/02/18
Ref:JO-1802-421
Fantastic opportunity for an experienced Sous Chef to work at a leading contract caterer for prestigious education site in Elstree. Working term time only (42 weeks of the year) 37.5 hours a week with an attractive salary of £21,000 per annum, you will be assisting the Head Chef in the management of the kitchen operation and ensure the company`s re
Location:Redditch
Pay:£7.50
Type:Temporary
Added:23/02/18
Ref:0000350493
Sous Chef Job Duties: . Leads kitchen team in chef's absence . Provides guidance to kitchen staff members, including, but not limited, to line cooking, food preparation . Oversees and organizes kitchen stock and ingredients . Keeps cooking stations stocked, especially before and during prime operation hours . Manages food and product ordering by ke
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