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Location:Swindon
Pay:£18,500 to £23K
Type:Permanent
Added:19/01/18
Ref:BAI Swindon RW
Blue Arrow are hiring ! we are looking for a Recruitment Consultant or Recruitment Associate to run, develop and manage their own Industrial desk in Swindon branch supplying temporary staff in the local area.  A fantastic opportunity for those looking to develop their existing career within recruitment, or come on board and take on a new challenge.
Location:Alfreton
Pay:£7.50
Type:Temporary
Duration:n/a
Added:19/01/18
Ref:CKAB10200118
Catering kitchen assistants and Barista\`s required x10 positions - Alfreton Derbyshire Salary: £7.50 p/h Sector: Catering & Hospitality Location: Alfreton Derbyshire Hours: Temporary part time Do you have previous experience of working as a general assistant, catering assistant, barista or kitchen porter? Are you looking for a job that can suit yo
Location:Rugby
Pay:£7.50
Type:Temporary
Duration:n/a
Added:19/01/18
Ref:CatAssRugby
Blue Arrow are recruiting for General Catering Assistants within the Rugby Area for both temporary and permanent opportunity. This is a great way to find a catering position that is suitable and flexible around your needs perfect for offering a brilliant work life balance. We would like to speak enthusiastic and friendly candidates who are looking
  Chef -
Location:Rugby
Pay:£8.0 to £15
Type:Temporary
Duration:n/a
Added:19/01/18
Ref:CHEFRUG
We are looking for a chef to join our very exciting and busy client within Rugby. With some amazing benefits and great development opportunities this could be the start your looking for. Main Duties & Role Requirements: - Liaising with the Senior Chef on duty with regards to menus, diets and numbers, on a daily basis - Responsibility for the prepar
Location:Thatcham
Pay:£16K.00
Type:Permanent
Added:19/01/18
Ref:JO-1711-192
Kitchen Porter/Catering Assistant - Full Time - Thatcham - Contract Catering Contract Catering site in Thatcham are looking for an experienced Kitchen Porter/Catering Assistant to split your time between supporting the kitchen and Front of House teams. This role offers a great work/life balance working 40 hours per week on straight shifts.  The Rol
Location:Dublin
Pay:£0
Type:Permanent
Added:19/01/18
Ref:RC10865
Rate of pay up to €9.25 per hour plus 50cent per hour sales bonus and an additional €2.30 per hour for unsocial hours between 11pm-7am! We also offer : * award winning training with accredited qualifications and great development opportunities * free meal * 29 days holiday pro rata (including Bank Holidays) * company pension schemes *
Location:Dublin
Pay:£0
Type:Permanent
Added:19/01/18
Ref:RC10867
Rate of pay up to €9.25 per hour plus 50cent per hour sales bonus and an additional €2.30 per hour for unsocial hours between 11pm-7am! We also offer : * award winning training with accredited qualifications and great development opportunities * free meal * 29 days holiday pro rata (including Bank Holidays) * company pension schemes *
Location:Alton
Pay:£9.00
Type:Permanent
Added:19/01/18
Ref:BD068
--- CHEFS WANTED - CONTRACT CATERING UNIT - NEAR ALTON --- -- £9.00-9.50 PER HOUR -- STRAIGHT SHIFTS  We are currently recruiting for Chefs for a Defence Unit located near Alton, Hampshire. You will be working with a leading Contract Catering Company providing high standard food services for this location, this is a high volume site and you will en
Location:Thatcham
Pay:£16K
Type:Permanent
Added:19/01/18
Ref:JO-1711-192
Kitchen Porter/Catering Assistant - Full Time - Thatcham - Contract Catering Contract Catering site in Thatcham are looking for an experienced Kitchen Porter/Catering Assistant to split your time between supporting the kitchen and Front of House teams. This role offers a great work/life balance working 40 hours per week on straight shifts.  The Rol
Location:Cobham
Pay:£12
Type:Permanent
Added:18/01/18
Ref:DH900090
Chef de Partie - Contract Catering - Cobham £12 per hour Chef de Partie needed for a well-known contract catering company to work for this extremely prestigious site based near Cobham, Surrey. You`ll cater for a medium sized group of high clientele, using fresh ingredients while making sure to factor in any specific dietary requirements. You`re gua
 Found 51 results.  Page: « Prev123456Next »
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