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Location:Chorley
Pay:£19K to £20K
Type:Permanent
Added:08/11/17
Ref:Sous Chef/DR
Award Winning destination Good Food Pub situated in the beautifully Chorley countryside are looking to recruit a Sous Chef to assist the Head Chef on a daily basis in producing traditional freshly prepared dishes from locally sourced produce and suppliers. The position requires a working knowledge of kitchen management, due diligence along with fin
Location:South East England
Pay:£19K to £24K
Type:Permanent
Added:21/02/18
Ref:7871/2017/CA6460FC
The Company and the Role: The Company is an award winning gastro pub chain operating 8 sites in the South East. They are currently seeking a Roving Sous Chef for their gastro public houses located across the South East. The position is permanent. They are looking for a committed Roving Sous Chef with a passion for good food that is ready to continu
Location:Epsom
Pay:£17,500 to £19,500
Type:Permanent
Added:21/02/18
Ref:7975/2018/CA6560FC
The Company and the Role: The Company is an award winning gastro pub chain operating 8 sites in the South East. They are currently seeking a Junior Sous Chef for their public house located near Epsom in Surrey. The position is permanent. The Company is looking for a committed Junior Sous Chef with a passion for good food that is ready to continue d
Location:City of London
Pay:£30K
Type:Permanent
Added:21/02/18
Ref:7845/2017/CA6434JFJ
The Company and the Role: An established Private Member’s Club with over 200 bedrooms, restaurants, bars and hospitality with substantial event, conference and banqueting facilities. The club is accredited to the European Standard for Service & Business excellence, Located in the very heart of London’s West End, it is superbly located
Location:Guildford
Pay:£9.50 to £10.75
Type:Temporary
Duration:ongoing
Added:21/02/18
Ref:CDPGuildford
Experienced Chef de Partie needed! We are looking for a responsible, enthusiastic chef to work 5 of 7 days per week in a private hospital in Guildford. Previous experience in hospitals or similar environments desirable but not necessary. This is an ongoing temporary opportunity with the chance to become PERMANENT for the right candidate. DBS cleara
Location:Barbican, Greater London, Engl
Pay:£33,500.0000 to £3
Type:Permanent
Added:21/02/18
Ref:56552
Jnr Sous Chef - Two AA Busy Restaurant - Liverpool Street - 33,500+ WHO AND WHERE? Job Title: Jnr Sous Chef Establishment: Two AA British Restaurant Average Covers: 120 lunch and 150 for dinner Cuisine: modern British, with European influences Brigade: 40+ within main kitchen and pastry Location: Liverpool Street (Circle, Hammersmith and City, Metr
Location:London, Greater London, Englan
Pay:£30K.0000
Type:Permanent
Added:21/02/18
Ref:856544
Sous Chef - EVENTS CATERING - £30,000 - Drivers Preffered! WHO AND WHERE? Job Title: Sous Chef Establishment: Exclusive Events Company Average Covers: 30 upto 500 Cuisine: International Brigade: Varies per event Location: Hackney Wicks Salary: £30,000 per annum Shifts: average 50 hours per week WHAT ARE THEY LOOKING FOR? * A self motivated Sous C
Location:Honiton
Pay:£27K
Type:Permanent
Added:21/02/18
Ref: EO318PACSOUS
Sous Chef - Boutique Hotel & Restaurant - Honiton 27k Job Overview Our client is an award winning hotel nestled in the Otter Valley near Honiton, Devon. This secluded,mellow, honey-coloured Elizabethan gem is set in 3,500 acres of lush Devonshire countryside. Looking for a highly organised, creative and reliable Sous Chef who is passionate about
Location:London, Greater London, Englan
Pay:£35K.0000 to £40K.
Type:Permanent
Added:21/02/18
Ref:15568
Sous Chef - Busy Restaurant - City Of London - 35k ++ WHO AND WHERE? Job Title: Sous Chef Establishment: 2AA Modern Restaurant Average Covers: 60 for lunch, 120+ for dinner Brigade: 25+ within main kitchen and pastry Location: City Of London (Hammersmith & City, Circle, Metropolitan & Central Line) Salary: 35,000k per annum +++ (all inclusive) Shif
Location:London, Greater London, Englan
Pay:£27K.0000 to £29K.
Type:Permanent
Added:21/02/18
Ref:561585
Banqueting Jnr Sous Chef - Private Members Club - 27,000+ WHO AND WHERE? Job Title: Jnr Sous Chef (banqueting) Establishment: Private Members Club - Restaurant/Banqueting+Events Average Covers: 25/150 banqueting Cuisine: modern British/European Brigade: 15+ within main kitchen and pastry Location: Mayfair (Bakerloo, Waterloo and Central) Salary: 27
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