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Location:London, Greater London, Englan
Pay:£22K.0000 to £23K.
Type:Permanent
Added:24/04/18
Ref:12986
Commis Pastry Chef - 2AA Restaurant - London - 22,000 WHO AND WHERE Job Title: Commis Pastry Chef Establishment: 2AA Modern Restaurant Average Covers: 60 for lunch, 120+ for dinner Cuisine: Asian with a south American influence Brigade: 7+ within pastry Location: City Of London (Hammersmith & City, Circle, Metropolitan & Central Line) Salary: 22,00
Location:London, Greater London, Englan
Pay:£30K.0000 to £34K.
Type:Permanent
Added:24/04/18
Ref:88985
Pastry Jnr Sous Chef - Luxury Hotel - Michelin Restaurant - Mayfair WHO AND WHERE Job Title: Jnr or Sous Pastry Chef (in charge of section) Establishment: Luxury Boutique Hotel Average Covers: 20/30 for lunch, 50/60 for dinner Cuisine: modern European Brigade: 3+ within pastry Location: Mayfair (Jubilee, Victoria and Piccadilly) Salary: 33,000 to 3
Location:Manchester
Pay:£9 to £10
Type:Permanent
Added:24/04/18
Ref:CATERMATCH1618
Pastry Chef, 9 - 10 per hour, mainly 10am - 6pm! Exclusive Italian Restaurant. A competent Pastry Chef is required for this award winning Restaurant in Manchester city centre. Part of a team of 2 Pastry Chefs (18 in whole team), your role will be to produce desserts for all areas of the business - this will include all desserts, breads, ice cream
Location:Derbyshire
Pay:£28K to £30K
Type:Permanent
Added:19/04/18
Ref:CATERMATCH1572
Pastry Chef, 30,000 package with live in!!!! 4 day working week! Rosette award winning Hotel, Derbyshire. Pastry Chef, 30,000 required for this multi Rosette awarded Hotel in Derbyshire. As Head Pastry Chef your role will involve preparing and cooking all pastry and bread products for the Hotels facilities from the 2 Rosette Restaurant to afterno
Location:Pembrokeshire
Pay:£18K to £19K
Type:Permanent
Added:17/04/18
Ref:MB - PC
Work Wales are looking for a Pastry Demi Chef / Pastry Chef De Partie to be based in the Pembrokeshire area. MUST have experience in pastry and looking to further skills in the industry. Full time hours No living in arrangements Salary depends on experience Looking for michelin or rosette standard ideally Please Apply or Feel free to give Katy a ca
Location:Bakewell
Pay:£8 to £8.50
Type:Permanent
Added:17/04/18
Ref:CATERMATCH1625
Pastry Chef, 8 - 8.50 per hour, all fresh traditional Country Inn with rooms, Bakwell. An experienced Pastry Chef is sought for this quality traditional Country Inn located close to Bakewell. As the Pastry Chef, your role will involve producing all classic desserts and pastries for the Restaurant and also various tray bakes for the farm shop. Exc
Location:Pembrokeshire
Pay:£18K to £19K
Type:Permanent
Added:16/04/18
Ref:MB - PC
Work Wales are looking for a Pastry Demi Chef / Pastry Chef De Partie to be based in the Pembrokeshire area. MUST have experience in pasty and looking to further skills in the industry. Full time hours No living in arrangements Salary depends on experience Feel free to give Katy a call on 01792477340
Location:Swansea
Pay:£21K to £22K
Type:Permanent
Added:16/04/18
Ref:PCDP
Work Wales are looking for an experienced Pastry Chef de Partie to be based in the Swansea Area for one of our Prestigeous clients. Must have experience in the pastry industry!! This is a permanent position. Hours: Full time 5 day week Salary: 22,000 Troc Share of appx 6k per year (tronc fluctuates through year and is non garunteed) Ideally the ca
Location:Southampton, Hampshire, Englan
Pay:£7.5000 to £8.5000
Type:Permanent
Added:15/04/18
Ref:8079/2018/CA6667FC
The Company and the Role: The Company is an independently owned Hampshire based hospitality Group which comprises some of Hampshire's finest restaurants, bars and boutique hotels, born from a unique and prestigious heritage of the leading independent leisure group in Hampshire, Dorset and Wiltshire. Each venue having an enviable reputation for grea
Location:Surrey
Pay:£30K to £35K
Type:Permanent
Added:06/04/18
Ref:ZS/NC/0NPB
Development Chef Surrey 30,000 - 35,000 Are you a big foodie? Do you have previous experience working in a NPD role? My client is recruiting for a Development Chef where you have the chance to work in both the development kitchen and also have the opportunity to spend time out of the kitchen meeting with customers, researching market trends and m
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