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Location:Lyme Regis
Pay:£22K
Type:Permanent
Added:19/01/18
Ref:HO431
Calling all Pastry Chefs-Lyme Regis-22K+Tips Role Overview: Our client is a fabulous hotel situated in the Lyme Regis area and they are looking to recruit an experienced Pastry Chef to work with their small brigade. The restaurant boasts a superb choice of fresh, locally sourced dishes served daily. This company also offers excellent career oppo
Location:ShorehambySea
Pay:£23K to £25K
Type:Permanent
Added:18/01/18
Ref:VR00 457
Pastry Chef - Hotel & Restaurant - near Shoreham-by-Sea - 25k Role Overview: A beautiful Hotel and Restaurant ideally situated on the outskirts of Shoreham-by-Sea. The Hotel covers number of weddings and functions throughout the year. The hotel`s restaurant offers a great selection of dishes using fresh local and seasonal produce, delivered to a h
Location:Southampton
Pay:£22K
Type:Permanent
Added:17/01/18
Ref:SG196548
Pastry Chef - Central Southampton - 22,000 An experienced Pastry Chef is required for a popular restaurant and bar located in the City Centre. They offer varied, seasonal menus and can cater for parties and events. The restaurant is part of a group so there are excellent opportunities for progression. The successful candidate will work 5 out of
Location:Godalming
Pay:£24K
Type:Permanent
Added:17/01/18
Ref:BD085
-----PASTRY CHEF DE PARTIE - PRESTIGE BOARDING SCHOOL - GODALMING ----- STRAIGHT SHIFTS 24,000 The Role: Recruiting a passionate, talented and dedicated Pastry Chef De Partie for a prestigious boarding school situated in Godalming, you will enhance the Pastry team and join them in creating high standard daily catering requirements for the pupils
Location:Derbyshire
Pay:£28K to £30K
Type:Permanent
Added:17/01/18
Ref:CATERMATCH1572
Pastry Chef, 30,000 pakcage with live in!!!! Rosette award winning Hotel, Derbyshire. Pastry Chef, 30,000 required for this multi Rosette awarded Hotel in Derbyshire. As Head Pastry Chef your role will involve preparing and cooking all pastry and bread products for the Hotels facilities from the 2 Rosette Restaurant to afternoon teas. Excellent o
Location:Kent
Pay:£19K
Type:Permanent
Added:16/01/18
Ref:7721/2017/CA6310FC
The Company and the Role: The Company is a multi-award winning family owned gastro pub chain operating 7 sites in the South East. They are currently seeking a talented Pastry Chef for their gastro public house located near Tonbridge in Kent. The position is permanent. The Company is looking for a talented Pastry Chef with the flair, ambition and pa
Location:Jersey
Pay:£19K to £22K
Type:Permanent
Added:12/01/18
Ref:CATERMATCH1580
Chef de Partie Pastry required for this multi Rosette awarded Hotel on the island of Jersey. Working with a highly trained Head Chef, you will work on the pastry section, producing quality produce to a high standard. This establishment currently has 3 Rosettes so experience in a minimum of 2 Rosettes is vital. JOB DESCRIPTION As Chef de Partie Past
Location:Kent
Pay:£19K
Type:Permanent
Added:09/01/18
Ref:7721/2017/CA6310FC
The Company and the Role: The Company is a multi-award winning family owned gastro pub chain operating 7 sites in the South East. They are currently seeking a talented Pastry Chef for their gastro public house located near Tonbridge in Kent. The position is permanent. The Company is looking for a talented Pastry Chef with the flair, ambition and pa
Location:Southampton, Hampshire, Englan
Pay:£7.5000 to £8.5000
Type:Permanent
Added:26/12/17
Ref:7924/2017/CA6513FC
The Company and the Role: The Company is an independently owned Hampshire based hospitality Group which comprises some of Hampshire's finest restaurants, bars and boutique hotels, born from a unique and prestigious heritage of the leading independent leisure group in Hampshire, Dorset and Wiltshire. Each venue having an enviable reputation for grea
Location:London, Greater London, Englan
Pay:£55K.0000 to £70K.
Type:Permanent
Added:20/11/17
Ref:13960
Exec Pastry Chef - Multisite Operation - £55k+ (NEW OPENING) WHO AND WHERE? Job Title: Executive Pastry Chef Establishment: NEW OPENING *All Day Dining Restaurant *Fine Dining Restaurant *Deli *Afternoon Tea Operations *Bespoke Events Space *Night Bakery and Production Cuisine: modern British (ORGANIC PRODUCE LED) Brigade: 20+ pastry Location: Cov
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