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Location:Liverpool
Pay:£7.83 to £15
Type:Permanent
Added:23/04/18
Ref:AD23042018
IMMEDIATE STARTTEMP - PERM ROLE within NHS HAVE YOU WORKED IN A KITCHEN ENVIRONMENT? ARE YOU AN EXPERIENCEDKITCHEN ASSISTANT? HAVE YOU EXPERIENCE IN KITCHEN PORTER AS WELL AS KITCHEN ASSISTANT? READ ON: We are looking to recruit a part time Catering/Kitchen Assistant to carry out duties within a high profile hospital environment. The successful
Location:Brighton
Pay:£7.83
Type:Permanent
Added:23/04/18
Ref:VR00 479
Kitchen Porter - Monday to Friday - Central Brighton A global contract caterer that supplies catering and facility services to various high profile sites. The leading contract catering company has a passion for food and developing its talent. As a Kitchen Porter you will work on Monday to Friday bases in the kitchen that caters for large numbers.
Location:Honiton, Devon, England
Pay:£19K.0000
Type:Permanent
Added:22/04/18
Ref:8156/2018/CA6744FC
The Company and the Role: The Company is possibly the most talked-about group of hotels to emerge in recent years. The Company's hotels are more like a restaurant with rooms and kitchen garden. The concept was created in 2011 and has been recognised with many accolades and industry awards. The Company is still expanding with new openings in the pip
Location:Rugby
Pay:£9.0
Type:Permanent
Added:21/04/18
Ref:TB2104
A great role in a lovely environment , working with a small team to ensure the highest standards are achieved. The role involves washing up , taking deliveries - this can be physically demanding as some of the stock can be heavy , monitoring stock and associated duties. Hours of work are Monday to Friday 07.00-16.30 term time only, You will need y
Location:Stansted
Pay:£8.06 to £9.06
Type:Permanent
Added:16/04/18
Ref:RC11676
Kitchen Porter - The Camden Bar and Kitchen Rate of pay up to 8.06 per hour plus 50p per hour sales bonus We also offer : * Award winning training with accredited qualifications and great development opportunities * up to 50% staff discount on our brands * 28 days holiday pro rata (including Bank Holidays) * Company pension schemes * free uniform
Location:Cobham
Pay:£8.30 to £8.50
Type:Permanent
Added:11/04/18
Ref:KPCOBHAM
Our client based in Cobham is URGENTLY looking for a full-time Kitchen Porter. The working hours for this job opportunity are generally: Monday-Friday, 8am-4pm or 7.30am-3.30 pm As a Kitchen Porter, your duties will include: - Washing up kitchen equipment. - Maintaining the cleanliness of the kitchen (mopping, cleaning surfaces). - Generally helpin
Location:Surrey
Pay:£8 to £10.50
Type:Temporary
Duration:on-going
Added:10/04/18
Ref:DBSStaff
Fusion Appointments are recruiting DBS cleared Catering/Cleaning Staff for on-going contracts around Surrey. There are varying shift times, with pay ranging from 8 - 10.50 p/h depending on the role. Positions available are: Waiting Staff, Kitchen Porter, Chef, Cleaning Assistant. Locations for the job opportunities include, Dorking, Guildford, Ep
Location:Chorley
Pay:£0
Type:Permanent
Added:10/04/18
Ref:Various Hotel
A stunning, Modern Hotel venue with Golf course on the outskirts of Chorley, have the various opportunities to join their growing team. We are looking for a Breakfast Chef with experience to prepare and deliver a quality breakfast to all guests, you will be working under the guidance of the Head Chef and assist in the daily operating of the kitchen
Location:Belfast
Pay:£7.83 to £8.83
Type:Permanent
Added:09/04/18
Ref:RC11627
Rate of pay up to 7.83 per hour plus 50p per hour sales bonus We also offer: * award winning training with accredited qualifications and great development opportunities * up to 50% staff discount on our brands * 28 days holiday pro rata (including Bank Holidays) * company pension schemes * free uniform Are you passionate about food or from a cater
Location:Hampshire, England
Pay:£7.5000
Type:Permanent
Added:07/04/18
Ref:8033/2018/CA6621FC
The Company and the Role: The Hotel is laid-back luxury at its best - a stunning building set in the middle of the New Forest landscape. A multi-award-winning 32 bed hotel with a restaurant which has a different approach to hospitality - fine dining has been thrown out and replaced with a fun dining experience which includes seasonal, locally sourc
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