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Location:Preston
Pay:£23K
Type:Permanent
Added:10/03/20
Ref:JSOUS
Our client, a high volume family friendly gastro pub located on the outskirts of Preston are looking to recruit a Junior Sous Chef to strengthen their team. This is an excellent opportunity for a strong Chef de Partie looking for the next step up the career ladder. The successful candidate will have experience working in a high volume establishment
Location:London, Greater London, Englan
Pay:£30K.0000 to £31K.
Type:Permanent
Added:26/02/20
Ref:14607
Junior Sous Chef - Brixton Award Winning Bistro - Modern European Cuisine - Small Covers * Junior Sous Chef * Contemporary Restaurant * 100 covers per day * Modern European * 8 chefs across main kitchen & pastry * Brixton Station * 30,000 per annum * 7 Shifts per week - 50 hours * 11pm latest finish WHAT ARE THEY LOOKING FOR? * A confident and skil
Location:London, Greater London, Englan
Pay:£33K.0000 to £35K.
Type:Permanent
Added:18/02/20
Ref:13203
Junior Sous Chef - Covent Garden High Volume Brasserie - £35,000 per annum - Overtime Paid Hourly! * Junior Sous Chef * Contemporary Restaurant - High Volume * 500+ covers per day * Asian with a South American influence * 50+ within main kitchen and pastry * Covent Garden * £35,000 per annum * 5 days on - (55hrs per week) * Last Orders are Midnig
Location:Wigan
Pay:£18K to £19K
Type:Permanent
Added:20/01/20
Ref:JSC
Our client, a popular restaurant located in Wigan are looking to recruit a Junior Sous Chef to join their established team. This is a fantastic opportunity for a passionate and aspiring chef to develop their career in a fabulous setting, working with a talented well established team.†This restaurant delivers mainly Italian cuisine, however, the suc
Location:London, Greater London, Englan
Pay:£32K.0000 to £33K.
Type:Permanent
Added:18/02/20
Ref:14677
Junior Sous Pastry - Liverpool Street Iconic Restaurant - £33,000 - Hourly paid Overtime * Junior Sous Pastry Chef * Iconic British Restaurant * 120+ lunch and 150+ for dinner * modern British, with European influences * 30+ within main kitchen and pastry * Liverpool Street (Circle, Hammersmith and City, Metropolitan and Central Lines) * 33,000k p
Location:Buckinghamshire
Pay:£11.00 to £13.00
Type:Temporary
Duration:Ongoing
Added:16/03/20
Ref:VAC-12817
CHEF - TEMPORARY/RELIEF Are you a chef available immediately looking for temporary/relief work? H & R Recruitment work on behalf of clients in Buckinghamshire. Positions range from Chef de Partie, Sous Chef and Head Chef in various locations, from Gastro Pubs, Restaurants to 3, 4 and 5 Star Hotels . Bookings can range from 1 day up to 3 months. Com
Location:Bedfordshire
Pay:£11.00 to £13.00
Type:Temporary
Duration:Ongoing
Added:16/03/20
Ref:VAC-12816
CHEF - TEMPORARY/RELIEF Are you a chef available immediately looking for temporary/relief work? H & R Recruitment work on behalf of clients in Bedfordshire. Positions range from Chef de Partie, Sous Chef and Head Chef in various locations, from Gastro Pubs, Restaurants to 3, 4 and 5 Star Hotels . Bookings can range from 1 day up to 3 months. Compet
Location:Hertfordshire
Pay:£11.00 to £13.00
Type:Temporary
Duration:Ongoing
Added:16/03/20
Ref:VAC-12815
CHEF - TEMPORARY/RELIEF Are you a chef available immediately looking for temporary/relief work? H & R Recruitment work on behalf of clients in Hertfordshire. Positions range from Chef de Partie, Sous Chef and Head Chef in various locations, from Gastro Pubs, Restaurants to 3, 4 and 5 Star Hotels . Bookings can range from 1 day up to 3 months. Compe
Location:Lytham St Anne's
Pay:£26K to £28K
Type:Permanent
Added:13/03/20
Ref:SSous
A beautiful family run hotel in the Lytham area are looking to recruit a Senior Sous Chef to support the Head Chef in the day to day running of the kitchen operation. The successful Senior Sous Chef will have previous experience as a Sous Chef within a similar setting. You will have excellent management skills, being able to lead and direct the kit
Location:Oxford
Pay:£26,320
Type:Permanent
Added:11/03/20
Ref:303468-3061
Chef Trainer / Assessor Oxfordshire to £26,320 + bonus + benefits Are you a qualified Chef Trainer / Assessor? Or are you working as a Head Chef / Sous Chef / Chef de Partie and looking for a new challenge that will utilise your professional experience? If you have a background in hospitality / professional cookery and have a desire to train and de
 Found 225 results.  Page: « Prev12345...2223Next »
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