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Location:Malvern
Pay:£8
Type:Permanent
Added:20/04/18
Ref:RB-AU-62919
Housekeeper * Malvern * £8 Per Hour + Company Benefits * 2 Positions Available * 20 Hours a Week My client is a group of luxury retirement villages that prides itself on offering exceptional levels of service and care for its residents. They currently have an excellent opportunity for a Housekeeper to join their team in Malvern on a permanent basis
Location:London, Greater London, Englan
Pay:£25K.0000 to £26K.
Type:Permanent
Added:24/09/18
Ref:14152
Banqueting Chef de Partie - 5* Luxury Hotel - Sundays OFF WHO AND WHERE? Job Title: Banqueting Chef de Partie Establishment: 5* Luxury Hotel Cuisine: modern British/European Brigade: 30+ within main kitchen and pastry Location: City of London Salary: 24,000k per annum Shifts: 45/48 hours per week WHAT ARE THEY LOOKING FOR? * A mature, organised and
Location:London, Greater London, Englan
Pay:£25K.0000
Type:Permanent
Added:24/09/18
Ref:14140
Commis Chef - 5* Hotel - City of London WHO AND WHERE? Job Title: Demi Chef de Partie Establishment: 5* Luxury Hotel Average Covers: 50 lunch and 100+ for dinner Cuisine: modern British/European Brigade: 30+ within main kitchen and pastry Location: City of London Salary: 21,600k per annum Shifts: 6 shifts (45/48 hours) WHAT ARE THEY LOOKING FOR? *
Location:Uckfield
Pay:£28K to £30K
Type:Permanent
Added:21/09/18
Ref:SUSSEX 051
Sous Chef - 4- Hotel near Uckfield - £28,000 - £30,000 p/a - Live in available †† The role: A Sous chef is required for this prestigious hotel in East Sussex. Working 45 hour week, 5/7 days to include evenings and weekends. The hotel is of a very high calibre, so previous hotel experience is essential.† Please also note that your own transport is a
Location:Ascot
Pay:£23K to £26K
Type:Permanent
Added:21/09/18
Ref:GU25 4LS
Food and Beverage Service Manager 5- Hotel Ascot†up to £26k †† A fantastic opportunity to join the team in this luxurious country house hotel on the borders of Windsor. It`s an idyllic place for a romantic retreat and a favourite with families seeking a relaxing break with a dash of adventure. They are currently looking for a Food and Beverage Serv
Location:Southampton
Pay:£8.00 to £10.00
Type:Temporary
Duration:n/a
Added:20/09/18
Ref:GENERAL ASSISTANT
CATERING STAFF NEED IT Blue Arrow are recruiting Catering Staff; Waiters, Bar Staff, General Assistants, Kitchen Porters and Catering Assistants who are enthusiastic, committed and who enjoy providing the best quality of service for their customers. Staff should be able to work in a fast paced environment, work under pressure and be able to work we
Location:Basingstoke
Pay:£10
Type:Permanent
Added:20/09/18
Ref:JO-1808-961
The Exciting Opportunity The position of Chef de Partie has become available at this 4- Stylish Hotel in Basingstoke. You will be responsible for looking after your own section, and working as part of an effective and hardworking team. The successful applicant for this role will deliver excellent customer service, have a positive `can do` attitude,
Location:Hassocks
Pay:£25K
Type:Permanent
Added:20/09/18
Ref:SUSSEX027
†Chef de Partie - Luxury Hotel - £25k + Tips-Rosette Role Overview:†† Recruiting a motivated, passionate and enthusiastic Chef de Partie for this luxury destination health Spa located near Hassocks, West Sussex. You will be assisting the Head Chef in the daily operations of the kitchen ensuring all food is prepared to the highest standard and provi
Location:London, Greater London, Englan
Pay:£21K.0000 to £22K.
Type:Permanent
Added:19/09/18
Ref:14221
Commis Chef - 5* Luxury Hotel - SW London - £21,800 WHO AND WHERE? Job Title: Commis Chef Establishment: 5* Luxury Hotel - Award Winning Restaurant Average Covers: 50+ for lunch 80+ dinner Cuisine: European influences Brigade: 15+ within main kitchen and pastry Location: Central London (District, Circle, Piccadilly and Victoria Lines) Salary: 21,8
Location:London, Greater London, Englan
Pay:£21K.0000 to £22K.
Type:Permanent
Added:19/09/18
Ref:14222
Commis Pastry Chef - 5* Luxury Hotel - SW London - £21,800 WHO AND WHERE? Job Title: Commis Pastry Chef Establishment: 5* Luxury Hotel - Award Winning Restaurant Average Covers: 50+ for lunch 80+ dinner Cuisine: European influences Brigade: 15+ within main kitchen and pastry Location: Central London (District, Circle, Piccadilly and Victoria Lines
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