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Location:London, Greater London, Englan
Pay:£36K.0000
Type:Permanent
Added:16/07/18
Ref:104139
Sous Chef - NEW OPENING - British Restaurant - £36k WHO AND WHERE? Job Title: Sous Chef Establishment: AA modern Brasserie Average Covers: 80 lunch and 100+ for dinner Cuisine: Authentic British Brigade: 20+ in pastry and main kitchen Location: Oxford Circus (Central, Bakerloo and Victoria lines) Salary: £36,000 package Shifts: 7 shifts per week
Location:London, Greater London, Englan
Pay:£26K.0000 to £33K.
Type:Permanent
Added:16/07/18
Ref:104140
Pastry Chef - NEW OPENING - British Restaurant - £30k WHO AND WHERE? Job Title: Pastry Chef Establishment: AA modern Brasserie Average Covers: 80 lunch and 100+ for dinner Cuisine: Authentic British Brigade: 20+ in pastry and main kitchen Location: Oxford Circus (Central, Bakerloo and Victoria lines) Salary: £30,000 package Shifts: 7 shifts per w
Location:London, Greater London, Englan
Pay:£24K.0000 to £26K.
Type:Permanent
Added:12/07/18
Ref:140032
Demi Chef de Partie - Mexican Restaurant - £24,000 WHO AND WHERE? Job Title: Demi Chef de Partie Establishment: London's MOST Exclusive Venues Average Covers: up to 180 sit down dinner Cuisine: Mexican - (Refined) Brigade: 16+ within main kitchen and pastry Location: Green Park (Jubilee, Victoria and Piccadilly) Salary: 24,000 (negotiable) Shifts:
Location:London, Greater London, Englan
Pay:£50K.0000 to £60K.
Type:Permanent
Added:16/07/18
Ref:14162
Head Chef - ICONIC BRITISH RESTAURANT - SE London - £60,000 WHO AND WHERE? Job Title: Head Chef Establishment: AA Contemporary Restaurant Average Covers: 100+ per service Cuisine: modern British Brigade: 25+ In Main Kitchen & Pastry Location: London Bridge Salary: 50k - 60kper annum (plus bonuses) Shifts: 7 shifts per week Last orders: 11:00pm WHA
Location:London, Greater London, Englan
Pay:£34K.0000 to £35K.
Type:Permanent
Added:16/07/18
Ref:141307
SOUS CHEF - Greek Restaurant - £34,000 WHO AND WHERE? Job Title: Sous Chef Establishment: Contemporary Mediterranean Restaurant Average Covers: 50+ for lunch, 150+ for dinner Cuisine: modern European Brigade: 17+ within main kitchen and pastry Location: Baker Street (Bakerloo, Circle and Hammersmith, Jubille and Metropolitan) Salary: £34,000 Shif
Location:London, Greater London, Englan
Pay:£25K.0000 to £27K.
Type:Permanent
Added:16/07/18
Ref:13671
Chef de Partie - 3AA Fine Dining Restaurant - £27,000 WHO AND WHERE? Job Title: Chef de Partie Establishment: Three AA Fine Dining Restaurant Average Covers: 60 lunch and 80 for dinner Cuisine: modern French Brigade: 8+ within main kitchen and pastry Location: Chiswick or Turnham Green (District,Piccadilly or Overground ) Salary: 27,000k per annum
Location:London, Greater London, Englan
Pay:£25K.0000 to £28K.
Type:Permanent
Added:12/07/18
Ref:14117
Chef de Partie - Stunning Seafood Restaurant - £25,000 plus tronc WHO AND WHERE? Job Title: Chef de Partie Establishment: AA Contemporary Restaurant Average Covers: 80 lunch and 150+ for dinner Cuisine: Seafood - Italian Influences Brigade: 12+ in pastry and main kitchen Location: Central London (Northern, Piccadilly, Metropolitan & District Line)
Location:Swansea
Pay:£30K to £40K
Type:Permanent
Added:20/04/18
Ref:CA - HCC
Head Chef - Permanent position / Temporary positions We are in search of a head chef who will be able to have the authority to control his/her own kitchen in its entirety. From menu creation, to employing his/her own team. Salary to be agreed in the region of 30k - 40k dependent on experience The right Head Chef organises the kitchen’s act
Location:Malvern
Pay:£30K to £36K
Type:Permanent
Added:12/04/18
Ref:NPAD53854
Head Chef Malvern, Worcestershire Circa 35,000 per annum + bonus and company benefits If you’re a really ambitious Chef looking to make your mark with your own restaurant, this is an amazing place to develop. A growing luxury brand where simple food and even fine dining is taken very seriously, we’ll invest in your personal developme
Location:Botley, Hampshire, England
Pay:£30K.0000 to £40K.
Type:Permanent
Added:21/07/18
Ref:8239/2018/CA6787FC
The Company and the Role: This classic but contemporary fresh food venue near Botley is looking for a Head Chef on a permanent basis, who can work with local produce, manage a team, do menu creation and manage suppliers. The Company is more than just a pub, it is where classic meets contemporary, offering classic homemade British influenced menu it
 Found 499 results.  Page: « Prev12345...4950Next »
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