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Location:London, Greater London, Englan
Pay:£50K.0000 to £60K.
Type:Permanent
Added:17/10/17
Ref:142956
Head Chef - Quality/High Volume Restaurant - £50-55k WHO AND WHERE? Job Title: Head Chef Establishment: Contemporary Gastro Pub/ All Day Dining Restaurant Average Covers: Busy Day - 750 covers + Cuisine: modern British/European (refined) Brigade: 30+ within main kitchen and pastry Location: Kings Cross/St Pancreas International Salary: £50,000 -
Location:London, Greater London, Englan
Pay:£30K.0000 to £32K.
Type:Permanent
Added:12/10/17
Ref:43298
Sous Chef - High Volume Restaurant - Kings Cross - £30,000 WHO AND WHERE? Job Title: Sous Chef Establishment: Contemporary All Day Dining Restaurant Average Covers: estimate...60+ for breakfast, 60+ for lunch and 150+ for dinner Cuisine: modern British/European (refined) Brigade: 30+ within main kitchen and pastry Location: Kings Cross/St Pancreas
Location:London, Greater London, Englan
Pay:£30K.0000 to £33K.
Type:Permanent
Added:09/11/17
Ref:132098
Sous Chef - High Volume Restaurant - Kings Cross - £30,000 WHO AND WHERE? Job Title: Sous Chef Establishment: Contemporary All Day Dining Restaurant Average Covers: estimate...60+ for breakfast, 60+ for lunch and 150+ for dinner Cuisine: modern British/European (refined) Brigade: 30+ within main kitchen and pastry Location: Kings Cross/St Pancreas
Location:London, Greater London, Englan
Pay:£26K.0000 to £27K.
Type:Permanent
Added:15/09/17
Ref:88485
Chef de Partie - Two Rosette Asian/Seafood Restaurant - £26,000 WHO AND WHERE? Job Title: Chef de Partie Establishment: 2AA Restaurant Average Covers: 80 lunch and 150 for dinner Cuisine: Asian/Seafood Brigade: 20+ within main kitchen and pastry Location: Central London (Piccadilly or Jubilee & Victoria Lines) Salary: 26,000k per annum (all inclus
Location:London, Greater London, Englan
Pay:£21K.0000 to £22K.
Type:Permanent
Added:09/11/17
Ref:143290
Commis Chef - Modern All Day Dining Restaurant - £21,000 WHO AND WHERE? Job Title: Commis Chef Establishment: Contemporary All Day Dining Restaurant Average Covers: estimate...60+ for breakfast, 60+ for lunch and 150+ for dinner Cuisine: modern British/European (refined) Brigade: 30+ within main kitchen and pastry Location: Kings Cross/St Pancreas
Location:Swansea
Pay:£27K to £28K
Type:Permanent
Added:06/11/17
Ref:CA - HCC
Sous Chef- Permanent position We are looking for a Sous Chef for one of our clients in the Swansea area. The right Sous Chef makes sure that the Kitchen is a Well-Oiled Machine, reporting to the Head Chef, Preparing Food, Managing the Kitchen staff to make sure the food is prepared quickly and as delicious as possible. Enforcing Food Safety Standar
Location:Swansea
Pay:£30K to £40K
Type:Permanent
Added:06/11/17
Ref:CA - HCC
Head Chef - Permanent position Salary to be agreed in the region of 30k - 40k dependent on experience The right Head Chef organises the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment. Enforcing Food Safety
Location:London, Greater London, Englan
Pay:£29K.0000 to £31K.
Type:Permanent
Added:24/10/17
Ref:13880
Junior Sous Chef - Fine Dining Restaurant - £29,000+ WHO AND WHERE? Job Title: Junior Sous Chef (Tournant) Establishment: Contemporary Fine Dining Restaurant Average Covers: 30 lunch and 80 for dinner Cuisine: modern Italian (refined) Brigade: 14+ within main kitchen and pastry Location: Marble Arch (Central Line) Salary: 29,000k per annum Shifts:
Location:London, Greater London, Englan
Pay:£26K.0000
Type:Permanent
Added:24/10/17
Ref:74000
Chef de Partie - Two Rosette Asian/Seafood Restaurant - £26,000 WHO AND WHERE? Job Title: Chef de Partie Establishment: 2AA Restaurant Average Covers: 80 lunch and 150 for dinner Cuisine: Asian/Seafood Brigade: 20+ within main kitchen and pastry Location: Central London (Piccadilly or Jubilee & Victoria Lines) Salary: 26,000k per annum (all inclus
Location:London, Greater London, Englan
Pay:£35K.0000
Type:Permanent
Added:24/10/17
Ref:17456
Sous Chef - Fine Dining Restaurant - £35,000 WHO AND WHERE? Job Title: Sous Chef (direct no2) Establishment: Contemporary Fine Dining Restaurant Average Covers: 30 lunch and 80 for dinner Cuisine: modern Italian (refined) Brigade: 14+ within main kitchen and pastry Location: Marble Arch (Central Line) Salary: 35,000k per annum Shifts: 7 shifts per
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