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Location:London, Greater London, Englan
Pay:£30K.0000 to £33K.
Type:Permanent
Added:09/11/17
Ref:132098
Sous Chef - High Volume Restaurant - Kings Cross - £30,000 WHO AND WHERE? Job Title: Sous Chef Establishment: Contemporary All Day Dining Restaurant Average Covers: estimate...60+ for breakfast, 60+ for lunch and 150+ for dinner Cuisine: modern British/European (refined) Brigade: 30+ within main kitchen and pastry Location: Kings Cross/St Pancreas
Location:London, Greater London, Englan
Pay:£30K.0000 to £32K.
Type:Permanent
Added:20/11/17
Ref:13154
Sous Chef - 2AA Modern Restaurant - City Of London - 30k + WHO AND WHERE? Job Title: Sous Chef Establishment: 2AA Modern Restaurant Average Covers: 60 for lunch, 120+ for dinner Cuisine: Asian with a south American influence Brigade: 25+ within main kitchen and pastry Location: City Of London (Hammersmith & City, Circle, Metropolitan & Central Line
Location:London, Greater London, Englan
Pay:£50K.0000 to £60K.
Type:Permanent
Added:09/01/18
Ref:13922
Head Chef - British Restaurant - LIVERPOOL STREET - 60 ,000 WHO AND WHERE? Job Title: Head Chef Establishment: AA Contemporary Restaurant Average Covers: 40 lunch and 80+ for dinner (weekends busier) Cuisine: modern British (refined) Brigade: 8+ within main kitchen and pastry Location: Liverpool Street (Hammersmith & City, Circle, Metropolitan & Ce
Location:London, Greater London, Englan
Pay:£26K.0000
Type:Permanent
Added:09/01/18
Ref:192660
Chef de Partie - 3AA French Kitchen - Covent Garden - £26,000 WHO AND WHERE? Job Title: Chef de Partie Establishment: Three AA Fine Dining Restaurant Average Covers: 30 lunch and 65 for dinner Cuisine: modern French, with European influences Brigade: 15+ within main kitchen and pastry Location: Covent Garden (Central, Northern and Piccadilly Lines
Location:Swansea
Pay:£30K to £40K
Type:Permanent
Added:21/12/17
Ref:CA - HCC
Head Chef - Permanent position / Temporary positions We are in search of a head chef who will be able to have the authority to control his/her own kitchen in its entirety. From menu creation, to employing his/her own team. Salary to be agreed in the region of 30k - 40k dependent on experience The right Head Chef organises the kitchen’s act
Location:Swansea
Pay:£24K to £27K
Type:Permanent
Added:21/12/17
Ref:CA - GMC
Restaurant General Manager - Permanent position / Temporary Position The right Restaurant General Manager delivers Revenues and Profits by Developing, Marketing, Financing, providing appealing restaurant service, Managing staff and uplifts the dining experience for customers. We are looking for someone who will have the Patience, Personality and Pe
Location:Swansea
Type:Permanent
Added:21/12/17
Ref:CA - HCC
Sous Chef- Permanent position / Temporary position The right Sous Chef makes sure that the Kitchen is a Well-Oiled Machine, reporting to the Head Chef, Preparing Food, Managing the Kitchen staff to make sure the food is prepared quickly and as delicious as possible. Enforcing Food Safety Standards are adhered too. We are looking for someone who wil
Location:Swansea
Pay:£18K to £20K
Type:Permanent
Added:21/12/17
Ref:CA - GMAC
Restaurant General Manager Assistant - Permanent position -/ Temporary position The right Restaurant General Manager Assistant coordinate with General Manager, Oversees and execute the Planning, Organising, achieves stated objectives in Sales, Costs, Employee Retention and guest service and satisfaction. Providing appealing Restaurant service, Mana
Location:London, Greater London, Englan
Pay:£47K.0000 to £50K.
Type:Permanent
Added:01/12/17
Ref:13884
Head Chef - Contemporary Driven Restaurant- 50,000 WHO AND WHERE? Job Title: Head Chef Establishment: Contemporary Food Led Restaurant & Bar Average Covers: 60 lunch and 100 for dinner Cuisine: modern British (refined) Brigade: 25+ within main kitchen and pastry Location: Oxford Circus (Central, Bakerloo and Victoria lines) Salary: 50,000k per annu
Location:London, Greater London, Englan
Pay:£25K.0000 to £26K.
Type:Permanent
Added:20/11/17
Ref:13879
Chef de Partie - ITALIAN/FUSION Restaurant - £25,000+ WHO AND WHERE? Job Title: Chef de Partie (Sauce or Pasta Section) Establishment: Contemporary Fine Dining Restaurant Average Covers: 30 lunch and 80 for dinner Cuisine: modern Italian (refined) Brigade: 14+ within main kitchen and pastry Location: Marble Arch (Central Line) Salary: 25,000k per
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