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Location:Fareham
Pay:£27K
Type:Permanent
Added:18/04/18
Ref:DS518
Sous Chef - Luxury Country Club - Fareham - £27,000 †† Role Overview: † Sous Chef needed for a busy Luxury Country Club located in the Fareham area, the venue focuses on fresh food cooked to a high standard with a lot banqueting for the Weddings and Functions that take place, as well as the day to day catering for the members and general public usi
Location:Mayfair, Greater London, Engla
Pay:£27K.0000
Type:Permanent
Added:03/04/18
Ref:489561
Nightclub Chef - 5pm until 1am - £27,000 WHO AND WHERE? Job Title: Chef de Partie Establishment: London's MOST Exclusive VIP Members Club Average Covers: up to 180 sit down dinner Cuisine: International (refined) Brigade: 12+ within main kitchen and pastry Location: Green Park (Jubilee, Victoria and Piccadilly) Salary: 27,000 Shifts: 6 shifts over
Location:London, Greater London, Englan
Pay:£24K.0000 to £27K.
Type:Permanent
Added:23/03/18
Ref:77856
Breakfast Chef - 5am until 2pm - Boutique Hotel WHO AND WHERE? Job Title: Breakfast Chef Establishment: Luxury Boutique Hotel Average Covers: 25/100 per day - Continental and A La Carte Brigade: 2+ on the breakfast section Location: Mayfair (Jubilee, Victoria and Piccadilly) Salary: 24,000 to 27,000k per annum (depending on experience) Shifts: 5am
Location:London
Pay:£23K.00 to £27K.00
Type:Permanent
Added:18/04/18
Ref:JO0000017788
Our exclusive client is looking for a 1st/2nd Line Engineer who provides outstanding customer service and enjoys working on tricky IT issues with the support of a great team in Central London. ABOUT YOU You will need to be a strong 1st/2nd Line Engineer keen to work in a business where technology means everything. As well as excelling in customer s
Location:Wimborne
Pay:£27K.00 to £30K.00
Type:Permanent
Added:17/04/18
Ref:BBBH11119
Office Manager / Personal Assistant – Salary of £27,000 - £30,000 – Wimborne Our client, are currently recruiting for an Office Manager / Personal Assistant to become part of an exciting team. This role will offer you flexibility, autonomy and the chance to work for a brilliant company. Previous Office Management and PA work is essent
Location:Buckingham
Pay:£29K to £35K
Type:Permanent
Added:19/04/18
Ref:WB0518
Executive Chef - Buckingham - £29,000 - £35,000 Hours: 40 Hours p/week - Mostly Monday to Friday but flexibility required Permanent Blue Arrow Milton Keynes is currently recruiting for an Executive Chef who is ambitious, highly motivated senior industry chef with knowledge of global foods & charismatic natural born leader with industry relevant qua
Location:Bury
Pay:£24K
Type:Permanent
Added:18/04/18
Ref:CATERMATCH1249
Sous Chef, £24,000 plus tips and bonus, Bury Gastro Pub company. Sous Chef required for this all fresh AWARD WINNING Gastro Pub in Bury. Part of a team of 8 talented Chefs, your role will to work closely with the Head Chef, ensuring the highest of standards are met. Excellent chance to progress to Head Chef within a year! JOB DESCRIPTION As Sous Ch
Location:London, Greater London, Englan
Pay:£24K.0000 to £25K.
Type:Permanent
Added:09/04/18
Ref:13972
Chef de Partie - BI WEEKLY PAY - £26,000+ WHO AND WHERE? Job Title: Chef de Partie Establishment: Contemporary Meditteranean Restaurant Average Covers: 50+ for lunch, 150+ for dinner Cuisine: modern European Brigade: 17+ within main kitchen and pastry Location: Baker Street (Bakerloo, Circle and Hammersmith, Jubille and Metropolitan) Salary: £24,
Location:London, Greater London, Englan
Pay:£50K.0000 to £60K.
Type:Permanent
Added:22/03/18
Ref:14064
Chef de Cuisine - up to £60,000 - Piccadilly WHO AND WHERE? Job Title: Head Chef Establishment: British Restaurant (volume) Average Covers: 120 lunch and 180 for dinner (200k weekly takings) Cuisine: modern British with European influences Brigade: 15+ within main kitchen and pastry Location: Piccadilly Salary: £60,000 (depending on experience) S
Location:London, Greater London, Englan
Pay:£25K.0000
Type:Permanent
Added:22/03/18
Ref:13831
Chef de Partie - Cafe/Restaurant - £25,000 - 45 hours WHO AND WHERE? Job Title: Chef de Partie Establishment: Contemporary Restaurant/Café Average Covers: 100 lunch and 100 for dinner (100+ afternoon tea) Cuisine: modern British, with European influences Brigade: 12+ within main kitchen and pastry Location: Central London (District, Circle, Picca
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