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Location:Epsom
Pay:£17,500 to £19,500
Type:Permanent
Added:17/11/17
Ref:7843/2017/CA6432FC
The Company and the Role: The Company is an award winning family owned gastro pub chain operating 8 sites in the South East. They are currently seeking a Junior Sous Chef for their gastro public house located near Epsom in Surrey. The position is permanent. The Company is looking for a committed Junior Sous Chef with a passion for good food that is
Location:Exeter
Pay:£8.70
Type:Permanent
Added:17/11/17
Ref:EO1117HH
Chef - Hotel - Exeter - £8.70p/h 24 Hours Role Overview: Our client is modern hotel on the outskirts of Exeter and they are looking for a Chef to be part of their kitchen team. The hotel has over 120 bedrooms and is part of a worldwide hotel chain with global career opportunities. You will be working 24 hours a week on a part time contract, chance
Location:Bournemouth, Dorset, England
Pay:£7.5000 to £8.0000
Type:Permanent
Added:17/11/17
Ref:CDP Wimborne KB
COME AND JOIN ONE OF THE SOUTH'S LEADING AGENCIES IN THE SUPPLY OF CATERING STAFF We are currently looking for experienced, highly organised, creative and reliable Chef de Partie to work on a full time basis in Bournemouth- Wimborne. Must be flexible and must have experience. High possibility to be promoted. If you are interested in the above posit
Location:Bournemouth, Dorset, England
Pay:£20K.0000 to £22K.
Type:Permanent
Added:17/11/17
Ref:SC Wimborne KB
COME AND JOIN ONE OF THE SOUTH'S LEADING AGENCIES IN THE SUPPLY OF CATERING STAFF We are currently looking for experienced, highly organised, creative and reliable Sous Chef to work on a full time basis in Bournemouth area. Must be flexible and must have previous experience as a sous chef. High possibility to be promoted. If you are interested in t
Location:Hampshire, England
Pay:£19K.0000 to £20K.
Type:Permanent
Added:17/11/17
Ref:7795/2017/CA6384FC
The Company and the Role: The Company is a Hampshire based hospitality company with 6 bespoke, individual and exciting venues across the South Coast. All wonderfully bespoke with one shared goal; to be the best and most exciting hospitality company within the South Coast area.. A people business, they treat their employees like family, their custom
Location:Woking
Pay:£21K
Type:Permanent
Added:17/11/17
Ref:BD011
---- CHEF DE PARTIE - PRESTIGE GOLF CLUB - NEAR WOKING ---- -- £21K -- -- STRAIGHT SHIFTS -- Role Overview: Our client is a prestigious and traditional golf club based in Ripley (in between Woking & Guildford). They`re looking for a Chef de Partie to join their team in the kitchen, catering for members, guests, functions and weddings. The food rang
  Chef
Location:London, Greater London, Englan
Pay:£9.5000
Type:Permanent
Added:17/11/17
Ref:Chef/CC
Chef London £9.50/hr after tax 38 - 40 hours a week (overtime available when covering events/holiday/sickness) Bonus time off over Christmas - 25th-30th (included in annual 4 weeks paid holiday) About our Client: Our client is currently looking for an experienced café/bistro/eatery chef to work in their very busy kitchen. They are open 7 days a w
Location:St Albans
Pay:£30K
Type:Permanent
Added:17/11/17
Ref:SSC
Senior Sous Chef - Salary package up to £30,000 - St Albans Are you an experienced Sous Chef with excellent cooking skills and comfortable working in a busy fast paced kitchen? Would you like to work for an award winning pub company who is passionate about training and developing their staff? If this sounds like you, please read on: A quaint countr
Location:Upper Poppleton
Pay:£7.50 to £8.50
Type:Permanent
Added:17/11/17
Ref:HO12
Chef de Partie - Retail Unit - £7.50 - £8.50p/hr - Work/life balance! † A Chef is required for a retail unit Poppleton. The successful candidate will be required to cook a variety of meals working with a small team. This is an excellent opportunity for someone who is looking for a work/life balance. † Chef de Partie (Poppleton) responsibilities: -
Location:Kirknewton
Pay:£25K
Type:Permanent
Added:17/11/17
Ref:HGBA0090
Sous Chef - Edinburgh - £25k An†experienced†Sous Chef is required for a beautiful 4 star hotel in Edinburgh. The hotel boasts luxurious leisure facilities and a fine dining restaurant serving fresh, seasonal produce, some of which is freshly grown on-site. The successful candidate will work 5 out of 7 days, various shifts. † Sous Chef responsibilit
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