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Location:Kettering
Pay:£28K to £30K
Type:Permanent
Added:08/11/17
Ref:CATERMATCH1557
Banquet Sous Chef, £26,000 - £30,000, luxury small Hotel group with 1 Rosette Restaurant, Kettering. A talented and experienced Sous Chef is required to run the busy conference and events facility for this luxury 4* Hotel. As Sous Chef of the conference and banquet facilities, your role will be to lead a team of 3/4 catering for all events, wedding
Location:City of Edinburgh
Pay:£19K to £20K
Type:Permanent
Added:24/11/17
Ref:HGBA0091
Chef de Partie - Luxury Hotel - Edinburgh! £19k-£20k A Chef de Partie is required for a high-end hotel in Edinburgh. The hotel boasts a range of luxury facilities and a fine dining restaurant offering fresh, locally sourced produce. The hotel has won multiple awards and it is part of a reputable group so there are excellent opportunities for career
Location:Melton Mowbray
Pay:£40K
Type:Permanent
Added:24/11/17
Ref:BA EHC001
Are you an Executive Head Chef with a proven track record? Would you like to work for an award winning employer, in one of the UK`s most prestigious and luxurious venues? Key Information - £40,000 per annum salary (negotiable - could be higher, depending on experience). - Will lead and inspire a 23-strong brigade across 3 kitchens. - To assume full
Location:Aylesbury
Pay:£10.00
Type:Temporary
Duration:Ongoingavailab
Added:24/11/17
Ref:Chefs
Chefs of all grades needed to start work immediately in the Aylesbury and Milton Keynes areas. The role is for temporary flexible employment - Work days that suit you! Choose from days, evenings and weekends. Even if you are working currently we may have extra hours to suit you leading up to Christmas Great opportunity to work in a diverse range of
Location:Brockenhurst
Pay:£17K
Type:Permanent
Added:24/11/17
Ref:SG10957
Breakfast Chef - 4-Hotel - Brockenhurst-£17,000 + Tips -Live In Available Role Overview: Our client is a fabulous 4 star hotel situated in the beautiful village of Brokenhurst in The New Forest. Their restaurant boasts a superb choice of fresh, locally sourced dishes served daily. This company offers excellent career opportunities to develop and pr
Location:Stockbridge
Pay:£9.18
Type:Permanent
Added:24/11/17
Ref:BASG10984
Full Time. EXCELLENT HOURS. Permanent Position. Chef - Luxury Care Home Are you a passionate, experienced Chef/Cook seeking a role which offers a fantastic work/life balance? A prestigious Nursing Home, situated in the beautiful village of Nether Wallop, near Stockbridge, where they provide premium quality care for the elderly.  The Company pride t
Location:Blandford Camp
Pay:£9.00
Type:Permanent
Added:24/11/17
Ref:DS166
Chef - Contract Catering - Blandford - £9p/h Role Overview: Our client is a global player in the contract catering industry that supply catering and facility services to various sites throughout the UK. They are currently recruiting for an experienced Chef de Partie for their site in Blandford. This company offers excellent benefits and opportuniti
Location:Brockenhurst
Pay:£24K
Type:Permanent
Added:24/11/17
Ref:DS357
Junior Sous Chef-4-Hotel-Brockenhurst-£24,000 + Tips -Live In Available Role Overview: Our client is a fabulous 4 star hotel situated in the beautiful village of Brokenhurst in The New Forest. Their restaurant boasts a superb choice of fresh, locally sourced dishes served daily. This company offers excellent career opportunities to develop and prog
Location:Hereford
Pay:£9.00 to £13.50
Type:Temporary
Duration:n/a
Added:24/11/17
Ref:COAL1
Here at Blue Arrow we are looking for experienced Chefs of all levels, from commis chef to head chef for a range of assignments in and around Hereford, in a clinical environment. This is a fantastic opportunity for someone wanting full time or part time work with some flexibility to hours. Salary varying on experience from £9.00 to £13.50 per hour,
Location:Beaulieu
Pay:£26K to £27K
Type:Permanent
Added:24/11/17
Ref:SG10547
Sous Chef- Luxury Hotel-Beaulieu-£26,000 - £27,000 Role Overview: Our client is a fabulous hotel situated in the beautiful village of Beaulieu in the heart of New Forest. This hotel`s 1 Rosette awarded restaurant serves a selection of dishes to a high standard, from locally sourced produce. They are currently recruiting for a Sous Chef to assist in
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