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Location:South East England
Pay:£19K to £24K
Type:Permanent
Added:17/04/18
Ref:8120/2018/CA6708FC
The Company and the Role: The Company is an award-winning gastro pub chain operating 8 sites in the South East. They are currently seeking a Roving Sous Chef. The position is permanent. This is a great opportunity for a committed Sous Chef with a passion for travel, training and good food, someone who is ready to continue developing their career in
Location:Jersey
Pay:£25K to £26K
Type:Permanent
Added:23/04/18
Ref:CATERMATCH1636
Sous Chef - Conference and Banqueting, Luxury Jersey Hotel, 26,000 plus tips and live in available!!! Low tax rate! Strong Sous Chef required for this luxury Hotel on the island of Jersey! As Sous Chef your role will involve working closely with the Senior Sous Chef with the day to day running of the conference and events centre. Numbers can reach
Location:Kent
Pay:£17,500 to £19,500
Type:Permanent
Added:22/04/18
Ref:8155/2018/CA6743FC
The Company and the Role: The Company is an award winning gastro pub chain operating 8 sites in the South East. They are currently seeking a Junior Sous Chef for their public house located near Meopham in Kent The position is permanent. The Company is looking for a committed Junior Sous Chef with a passion for good food that is ready to continue de
Location:Eastbourne
Pay:£19K to £24K
Type:Permanent
Added:21/04/18
Ref:8150/2018/CA6738FC
The Company and the Role: The Company is a multi-award winning, family run gastro pub chain operating 8 sites in the South East, seeking a permanent Sous Chef for their gastro public house located in Eastbourne, East Sussex. They are looking for a committed Sous Chef with a passion for good food that is ready to continue developing their career in
Location:Beaulieu
Pay:£25K
Type:Permanent
Added:20/04/18
Ref:DC0051
Sous Chef - Contract Catering - The New Forest - 25k - Straight Shifts A global contract caterer that supplies catering and facility services to various high profile sites. The leading contract catering company has a passion for food and developing its talent. This role will be working for the group in a glorious setting in The New Forest. As
Location:City of London
Pay:£30K
Type:Permanent
Added:19/04/18
Ref:7845/2017/CA6434JFJ
The Company and the Role: An established Private Member’s Club with over 200 bedrooms, restaurants, bars and hospitality with substantial event, conference and banqueting facilities. The club is accredited to the European Standard for Service & Business excellence, Located in the very heart of London’s West End, it is superbly located
Location:Bakewell
Pay:£29K to £30K
Type:Permanent
Added:19/04/18
Ref:CATERMATCH1561
Sous Chef, 29,000 - 30,000, 2 Rosette Independent Boutique Hotel, Derbyshire. 4 day working week! Sous Chef required for this independent 2 Rosette recently refurbished Boutique Hotel in a beautiful part of the Peak District. As Sous Chef you will work closely with the Head Chef and the management team to ensure the Restaurant is at the highest o
Location:Watford
Pay:£30K to £32K
Type:Permanent
Added:19/04/18
Ref:CATERMATCH1701
Senior Sous Chef - All fresh Gastro, 32,000 plus tips and a real chance to progress! Senior Sous Chef wanted for this growing all fresh Restaurant/Gastro pub group located close to Watford. Part of an ever expanding Restaurant group with over 60 sites in their portfolio, there is a real chance to progress! Part of a team of 7 Chefs your role will
Location:St. Albans
Pay:£27K to £28K
Type:Permanent
Added:19/04/18
Ref:CATERMATCH1699
Sous Chef, 28,000, St Albans, ALL FRESH GASTRO PUB GROUP! Sous Chef required for this all fresh Gastro Pub in St Albans. Part of an ever expanding Group, your role will involve working closely with the Head Chef ensuring the smooth running of the kitchen on a day to day basis. Great company to work for with great hours of work. JOB DESCRIPTION As
Location:St. Helens
Pay:£20K to £22K
Type:Permanent
Added:19/04/18
Ref:CATERMATCH1527
Junior Sous Chef, 22,000, all fresh branded Hotel, St Helens. A competent Junior Sous Chef is required for this large Hotel with numerous food outlets located close to St Helens. Part of a large global Hotel group, your role will involve working closely with the Executive Chef and Sous Chefs to ensure the smooth running of the brigade of 8 Chefs.
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