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Location:South East England
Pay:£19K to £24K
Type:Permanent
Added:16/01/18
Ref:7871/2017/CA6460FC
The Company and the Role: The Company is an award winning gastro pub chain operating 8 sites in the South East. They are currently seeking a Roving Sous Chef for their gastro public houses located across the South East. The position is permanent. They are looking for a committed Roving Sous Chef with a passion for good food that is ready to continu
Location:Salcombe
Pay:£27K
Type:Permanent
Added:22/01/18
Ref:EO118SHJSOUS
Junior Sous Chef - Hotel 4-- Salcombe - £27K Role Overview: Our client is one of most desirable waterside hotels in the UK and the premier address on the south coast. They are currently recruiting for a Junior Sous Chef to help run their busy kitchen. As Junior Sous chef you will work 5 out of 7 days per week. This role offers competitive salary of
Location:Cardiff
Pay:£20K to £224K
Type:Permanent
Added:22/01/18
Ref:CAR-CAT-CP-22-01-18
Put your stamp on an already successfully high end restaurant working as a Sous Chef for a private owned hotel. Working directly with The Head Chef, you will be designing and creating menus together, fit for the already highly recommended restaurant. Working from an A La Carte Menu, to Afternoon Teas, traditional Sunday Roast Dinners and driving sa
Location:StokeonTrent
Pay:£10.00 to £12.00
Type:Temporary
Duration:Temporaryongoi
Added:22/01/18
Ref:dbschef2018
What: Chef with DBS check When: Immediately Where: Stoke-on-Trent How much: £10.00-£14.00 per hour Are you looking for temporary work while looking for a new role? Or need a flexible working lifestyle to balance with your home life? We are looking for some Chef`s to join our ever growing team who have already passed a DBS check or are willing to ob
Location:Lymington
Pay:£28K
Type:Permanent
Added:22/01/18
Ref:DS497
Sous Chef - Lymington - £28,000 + Tips - Gaatro Pub A Sous Chef is required for a family run gastro pub just outside Lymington. They serve an excellent choice of mouth-watering meals with all dishes home made on the premises. Responsibilities: - Prepare and cook meals from scratch † - Stock control/ordering - Health & Safety/Food hygiene - Train an
Location:City of London
Pay:£30K
Type:Permanent
Added:21/01/18
Ref:7845/2017/CA6434JFJ
The Company and the Role: An established Private Member’s Club with over 200 bedrooms, restaurants, bars and hospitality with substantial event, conference and banqueting facilities. The club is accredited to the European Standard for Service & Business excellence, Located in the very heart of London’s West End, it is superbly located
Location:Lyme Regis
Pay:£24K
Type:Permanent
Added:19/01/18
Ref:HO430
Sous Chef - Hotel - Lyme Regis- £24k + Tips - live in available† The role:† Our client is a fabulous hotel situated in the Lyme Regis area and they are looking to recruit an experienced Sous Chef to help lead their small †brigade. The restaurant boasts a superb choice of fresh, locally sourced dishes served daily. This company also offers excellent
Location:London, Greater London, Englan
Pay:£35K.0000
Type:Permanent
Added:19/01/18
Ref:13562
Sous Chef - City of London - 1 Michelin * - French Cuisine - 35k WHO AND WHERE? Job Title: Sous Chef Establishment: 1 Michelin */3AA Restaurant Average Covers: 40 lunch and 80 for dinner Cuisine: modern French, with European influences Brigade: 10+ within main kitchen and pastry Location: City of London (Hammersmith, Metropolitan or Circle Line) Sa
Location:Andover
Pay:£25K to £28K
Type:Permanent
Added:19/01/18
Ref:JO-1801-346
This pub has undergone a huge refurbishment at the end of 2017 and is now looking to recruit a team that can deliver stunning quality food to Rosette standard.† The pub sits in the countryside and is owned as a partnership between the local estate & a small group of boutique hotel/gastro pubs. - The Role: Sous Chef†† - Salary: £25,000 to £28,000 de
Location:London, Greater London, Englan
Pay:£30K.0000 to £35K.
Type:Permanent
Added:19/01/18
Ref:84849
Sous Chef - NightClub - £35,000 - SUNDAYS CLOSED WHO AND WHERE? Job Title: Sous Chef Establishment: London's MOST Exclusive VIP Members Club Average Covers: up to 180 sit down dinner Cuisine: International (refined) Brigade: 16+ within main kitchen and pastry Location: Green Park (Jubilee, Victoria and Piccadilly) Salary: 30,000 to 35,000 + tronc
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