CHEF JOBS

Chef de Partie My client is looking for a Chef de Partie with at least two years restaurant & high quality hotel experience in quality kitchen operations operating with two-three rosettes. You will have the creativity and background to match the service levels provided by the Front of House Team and the facilities reputation. This is a role respons

Sous Chef My client is looking for a Sous Chef with at least five years restaurant experience working at minimum levels of Three rosette/ 1 Michelin star. You will have the creativity and background to match this exciting environment. You will have aspirations to work in an innovative and flair driven kitchen using sustainable quality ingredients.

This 3 AA Rosette elegant hotel set in tranquil gardens yet right in the heart of Baths bustling centre seek a competant and experienced Chef de Rang to join their team. The level of this restaurant is high end fine dining and we really require the experience in this type of environment. Knowledge and experience required: Previous experience of res

We are looking for applicants available to cover a temporary position for two months.This high end gourmet restaurant located in a picturesque Surrey Village. It has an exceptional reputation. This client needs to source a temporary Sous for approx 2 months. Applicants should ideally come from a Rosette, Fine Dining or similar environment.

Our client, who prides themselves on providing quality, local food is looking for a Chef to join their team. Menu includes the classic crowd pleasers, (ham egg and chips or filled rolls) to the more extra-ordinary!. You will need: Head chef or 2nd chef experience Ability to work as part of a team to provide first class quality food Proven experienc

Demi or Chef de Partie required for a traditional country restaurant in rural Gloucestershire well known for fresh , simply cooked and innovative approaches using only the very best premium produce. This role would suit someone looking to develop and train with a Head Chef who has worked with some of the best rosette and fine dining chefs. The pace

We are looking to recruit a professional Chef De Rang to complement the team. The basic function of the role is to assist the restaurant management team in maintaining superior standards in terms of food and quality. Ensuring that our guests are treated with an efficient, friendly and courteous service. Your role will involve always being courteous

5 Star establishment located in beautiful location are looking to recruit a professional Chef de Rang to complement the team. The basic function of the role is to assist the restaurant management team in maintaining superior standards in terms of food and quality. Ensuring that our guests are treated with an efficient, friendly and courteous servic

Chef de Partie required for this Michelin Star establishment in this idyllic country house hotel to work under this highly acclaimed Michelin Star Chef . They have a Fine Dining Restaurant offering a full a la carte menu plus gastronomic tasting menu with an array of intricate desserts and petit fours. As Chef de Partie you must have at least a 2AA

Chef de Partie required for stunning estate environment in Oxfordshire. This Abingdon based company are looking for an experienced Chef de Partie. You should feel comfortable working running your own section and have a steady CV based on producing high quality food for weddings, functions, banquets and our general restaurant. In return we offer a c