UK Catering jobs

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Location:Gloucestershire
Pay:£14K to £15K
Type:Permanent
Added:31/05/11
Ref:SS5057
Commis Chef - Cheltenham My client is looking for a Commis Chef with at least six months restaurant or hotel experience. You will have the passion to learn and achieve great things. You will enjoy a strong relationship with your Head Chef and Sous and CDP's and relish the opportunity to take on as many new skills as possible. You will be responsibl
Location:Norfolk - Norfolk
Pay:£14,500 to £15,500
Type:Permanent
Added:31/05/11
Ref:46833
My client is looking for an experienced Commis Chef who is looking to take the next step up to become a Demi Chef de Partie to join their rosette awarded luxury hotel in Norfolk. You will be NVQ Level 3 qualified with 1 - 2 years experience within a kitchen. The ideal candidate will be looking to progress their career and have motivation and enthus
Location:Cumbria
Pay:£21K to £22K
Type:Permanent
Added:31/05/11
Ref:SD-501
Juice Recruitment are looking for an experienced Food and Beverage Operations Manager to join an aspiring Michelin Star team. This is a senior position within a country house Cumbrian hotel. You will have responisbility for the overall performance of the Bar, C & B and Brasserie and the supervision of the management and thier staff. This is a senio
Location:Gloucestershire
Pay:£28K
Type:Permanent
Added:31/05/11
Ref:JS5058
Stunning Hotel property, now recruiting for a Food and Beverage Manager, with real style and and character with excellent people skills. This would suit a very talented Restaurant Manager with a comprehensive wine knowledge, as you will be remodelling the offer. You will be very familiar with Red Star, Rosette properties and have superb attention t
Location:Gloucestershire
Pay:£25K to £26K
Type:Permanent
Added:31/05/11
Ref:JS5059
My client is looking for a exceptionally talented Sous Chef with at least five years quality restaurant and hotel experience. This operation is already exceptional, but the appointment of a supremely talented and highly regarded chef will take it to new heights. They are targeting Three Rosettes, focusing on exceptional presentation and impeccable
Location:Berkshire
Pay:£18K
Type:Permanent
Added:31/05/11
Ref:JS5160
The opportunity has arisen for a Chef de Rang with at least two years experience of fine dining restaurant operations at three rosette minimum. You will have classical formal training, and a comprehensive knowledge of the finest service standards cuisine and a good understanding of wine. You will be passionate about customer satisfaction, and creat
Location:Shropshire
Pay:£13K to £28K
Type:Permanent
Added:31/05/11
Ref:C2CMCHEF002
Chefs Required!! Location: Shropshire Salary: £15,000 - £28,000 Starting: ASAP Our clients are currently seeking experienced Chefs for various positions all over Shropshire. We require chefs of all levels from trainee to Head Chef and we works with lots of establishments. We are looking for people who can: • Drive standards forward •
Location:Bristol
Pay:£12K to £13K
Type:Permanent
Added:30/05/11
Ref:JR06572
Our client is looking to recruit a Part Time Meeting Room Assistant to cover a 6 month maternity contract for their centrally based offices. Main Purpose of the Role: Working within a team of three, you will be tasked with managing conference suite facilities ensuring that rooms are replenished and ready for use by both internal and external client
Location:East Midlands
Pay:£45K
Type:Permanent
Added:30/05/11
Ref:JS5056
Head Chef My client is looking for a Head Chef to be the proud kitchen manager and let the food and strong organisation do the talking. This is a country house hotel, with a strong reputation for wedding, fine dining and getaways. You will have the creativity and background to match the service levels provided by the Front of House Team and the fac
Location:Hertfordshire
Pay:£15K to £16K
Type:Permanent
Added:27/05/11
Ref:Lisa
We are recruiting for an experienced Commis Chef or Demi chef de Partie to work in the Hertfordshire area. This venue serves fresh food made with locally sourced ingredients where value for money and good food is paramount, our client will exceed your expectations when it comes to dining out offering a friendly service with an excellent atmosphere
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Sun Jul 3 07:08:10 2011