UK Catering jobs

Commis Chef - Cheltenham My client is looking for a Commis Chef with at least six months restaurant or hotel experience. You will have the passion to learn and achieve great things. You will enjoy a strong relationship with your Head Chef and Sous and CDP's and relish the opportunity to take on as many new skills as possible. You will be responsibl

My client is looking for an experienced Commis Chef who is looking to take the next step up to become a Demi Chef de Partie to join their rosette awarded luxury hotel in Norfolk. You will be NVQ Level 3 qualified with 1 - 2 years experience within a kitchen. The ideal candidate will be looking to progress their career and have motivation and enthus

Juice Recruitment are looking for an experienced Food and Beverage Operations Manager to join an aspiring Michelin Star team. This is a senior position within a country house Cumbrian hotel. You will have responisbility for the overall performance of the Bar, C & B and Brasserie and the supervision of the management and thier staff. This is a senio

Stunning Hotel property, now recruiting for a Food and Beverage Manager, with real style and and character with excellent people skills. This would suit a very talented Restaurant Manager with a comprehensive wine knowledge, as you will be remodelling the offer. You will be very familiar with Red Star, Rosette properties and have superb attention t

My client is looking for a exceptionally talented Sous Chef with at least five years quality restaurant and hotel experience. This operation is already exceptional, but the appointment of a supremely talented and highly regarded chef will take it to new heights. They are targeting Three Rosettes, focusing on exceptional presentation and impeccable

The opportunity has arisen for a Chef de Rang with at least two years experience of fine dining restaurant operations at three rosette minimum. You will have classical formal training, and a comprehensive knowledge of the finest service standards cuisine and a good understanding of wine. You will be passionate about customer satisfaction, and creat

Chefs Required!! Location: Shropshire Salary: £15,000 - £28,000 Starting: ASAP Our clients are currently seeking experienced Chefs for various positions all over Shropshire. We require chefs of all levels from trainee to Head Chef and we works with lots of establishments. We are looking for people who can: • Drive standards forward •

Our client is looking to recruit a Part Time Meeting Room Assistant to cover a 6 month maternity contract for their centrally based offices. Main Purpose of the Role: Working within a team of three, you will be tasked with managing conference suite facilities ensuring that rooms are replenished and ready for use by both internal and external client

Head Chef My client is looking for a Head Chef to be the proud kitchen manager and let the food and strong organisation do the talking. This is a country house hotel, with a strong reputation for wedding, fine dining and getaways. You will have the creativity and background to match the service levels provided by the Front of House Team and the fac

We are recruiting for an experienced Commis Chef or Demi chef de Partie to work in the Hertfordshire area. This venue serves fresh food made with locally sourced ingredients where value for money and good food is paramount, our client will exceed your expectations when it comes to dining out offering a friendly service with an excellent atmosphere